Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
GOKIGEN
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Kushi-age (Fried Skewer) |
| Phone number (for reservation and inquiry) |
050-5592-8321 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市都島区都島本通2-9-10 1F |
| Transportation |
2 minutes walk from Miyakojima Station on the Subway Tanimachi Line 9 minutes walk from Sakuranomiya Station on the JR Osaka Loop Line 169 meters from Miyakojima. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
70 Seats |
|---|---|
| Private dining rooms |
OK Over 30 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is a CP nearby |
| Space/facilities |
Stylish space,Wide seat,Counter,Tatami seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
House restaurant |
| The opening day |
2016.11.15 |
| Phone Number |
06-6964-4343 |
First visit on a weekday evening. About 2 minutes south of Miyakojima subway station. Yakiniku (Grilled meat) It is Seafood, Hamayaki and Kushikatsu restaurant, which was built where [a:27005064,banban] of [a:27005064,banban] used to be. I haven't been there for a long time, but I have fond memories of Bamban, so I miss it. Well, this restaurant was built in the fall of 2016. I was looking at the signboard to see what was going to be built, but it read "Seafood Hamayaki, Kushikatsu". I guess Hamayaki is the main dish. Seafood But there is a restaurant near Miyakojima station that serves hamayaki. What's up with that? On my first visit to the restaurant, I got a variety of food, ranging from 250 yen for a tsukidashi, 380 yen for 4 shishamo (grilled on the beach), 200 yen for an eel liver Grilled skewer (1pc), and 550 yen for a squid katayaki (grilled on the beach). Hamayaki is grilled on a cassette stove placed at each table. Skewers are available at selection 880 yen for 8 pieces of assorted skewers, 150 yen for a spicy sausage. Other Raw oysters with shells (1 ke) 280 yen, Tuna cheek meat tataki 550 yen, Yamato Tanzaku 280 yen, Cheese Chikuwa Tempura 280 yen. Eel liver Grilled skewer is tasty and well seasoned with sauce. The Ika-gata Wata-yaki is raw squid cooked in foil, and the timing of the cooking was difficult, but somehow it turned out to be perfect! Tempura The raw oysters with shells are good for the price. There were about half of them. The tuna fillet was cold and looked like it was left over. It was not good.(^^; It was a nice restaurant with a young and energetic atmosphere, although I still had a feeling of unfamiliarity with the place. The menu was too much of a hit-or-miss affair. There was a small sea bream and a horse mackerel in the tank. It might be a good idea to go for them. Draft beer is Super Dry for 380 yen. The price is shown with tax.