Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
GOKIGEN
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Kushi-age (Fried Skewer) |
| Phone number (for reservation and inquiry) |
050-5592-8321 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市都島区都島本通2-9-10 1F |
| Transportation |
2 minutes walk from Miyakojima Station on the Subway Tanimachi Line 9 minutes walk from Sakuranomiya Station on the JR Osaka Loop Line 169 meters from Miyakojima. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
70 Seats |
|---|---|
| Private dining rooms |
OK Over 30 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is a CP nearby |
| Space/facilities |
Stylish space,Wide seat,Counter,Tatami seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
House restaurant |
| The opening day |
2016.11.15 |
| Phone Number |
06-6964-4343 |
I went there for dinner on Sunday with my daughter and her family. From Miyakojima subway station, go towards the fire station (south) and it's on your right. There used to be Yakiniku (Grilled meat) restaurant. The big yellow sign says Hamayaki, Kushikatsu, and toast drinks for 100 yen. , there is a table and a kitchen and a small counter in the back on the right.There is a large tatami room in the back on the left, which is bigger than it looks.There is also an all-you-can-drink menu, so it seems like it would be fun for a group.We went to a table for six people.There was a Hamayaki in each seat. There is a stove for cooking, so I recommend Hamayaki. Cheers with draft beer, sour, and juice (^-^) People (^-^) The side dish was corn. The dishes we ate were: Salad, Hamayaki set, Sanma grilled with salt, and scallops with the addition of Hamayaki. , turban shells, clams, stingray fins, sandfish, shishito peppers, etc. Fried oysters We have local sake and shochu, but we finished with bamboo cold sake.My grandson added it and it was even more delicious.You can eat a variety of things including single items and Fried food, but add it to the Hamayaki set. We recommend that you enjoy it while grilling it with toppings.By the way, it costs about 17,000 yen for 4 adults and 2 children.Thank you for the meal.