Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ryoushi Chokusou Sengyo To Mukachou Dashi Rokusei
(漁師直送鮮魚と無化調出汁 六星)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
- Previous review
- To the list of reviews（8）
- Next review
- Previous review
- To the list of reviews（8）
- Next review
Restaurant information
Details
| Restaurant name |
Ryoushi Chokusou Sengyo To Mukachou Dashi Rokusei
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
050-5596-3395 |
| Reservation Availability |
Reservations available
※ご予約は、日付、時間、人数の確定予約のみお受けいたします。 |
| Address |
大阪府大阪市都島区都島本通3-8-12 |
| Transportation |
3 minutes walk from Miyakojima Station on the Subway Tanimachi Line 9 minutes walk from Sakuranomiya Station on the JR Osaka Loop Line 209 meters from Miyakojima. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Accepted （Transportation electronic money(Suica)、iD） QR code payment Not Accepted |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
8 Seats （ Counter seats only） |
|---|---|
| Maximum party size | 8people（Seating）、8people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Completely non-smoking (no e-cigarettes allowed) |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Set menu |
All you can drink, All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Children (18 years and under) may use the facility until 8:00 p.m. thank you |
| Phone Number |
080-6104-0442 |
| Remarks |
Customers who fall under any of the following may be refused access. *Visitors who are drunk *Customers who smell like cigarettes *Customers who are wearing strong perfumes *Customers with severe coughs such as colds *Purposes of use that are not primarily for eating and drinking |
I came to Rokusei, where you can get fresh fish directly from Miyakojima fishermen and Mukacho dashi soup. The store looks like a hideout and only has 8 seats at the counter. The Hokkaido Seafood Festival was in progress. Drink a dark highball. It's a bonito sticking out. Enjoy refreshingly with ponzu jelly. The edamame is also a stylish way to serve it. It's a six-star platter limited to 10 meals a day. Ezo turban shell, some sashimi from Hokkaido, water octopus from Hokkaido, scallops, amberjack, and tuna served with nori seaweed. The variety of sashimi is fresh, and the beauty of the presentation is on par with high-end Japanese cuisine. Boiled shark flounder. Shark flounder is called shark flounder because its scales are rough like that of a shark. It was my first time to eat shark flounder, but the flesh was fluffy and I could really taste the deliciousness of white fish. Above all, I was happy that the meat around the edges of the flounder was easier to eat than other flatfish, and I was able to eat the flesh around the edges, which usually remains with the small bones, cleanly. The flavor of the simmering was neither too strong nor too thin, bringing out the best of the ingredients without relying on seasonings. 3-8-12 Miyakojima Hondori, Miyakojima-ku, Osaka City