何から何まで、田田でしたぁぁぁ~~~!!!○| ̄|_@「天ぷら 旬菜酒肴 田田」 : Shunsai Shuzakana Denden

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Shunsai Shuzakana Denden

(旬菜酒肴 田田)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

2.4

¥4,000~¥4,999per head
  • Cuisine/Taste3.0
  • Service1.0
  • Atmosphere3.0
  • Cost performance2.0
  • Liquor/Drinks3.0
2022/07Visitation1th
Translated by
WOVN

2.4

  • Cuisine/Taste3.0
  • Service1.0
  • Atmosphere3.0
  • Cost performance2.0
  • Liquor/Drinks3.0
JPY 4,000~JPY 4,999per head

From beginning to end, it was Tada! ! ! ○| ̄|_@ “Tempura seasonal vegetables sake appetizer Tada”

I will honestly review the true food report. I apologize to the person who invited me. Three of us went to "Tempura Shunsai Sake Appetizer Tada" which opened on April 1, 2022 to see what was going on. I entered the store at 17:29, but the table settings such as chopsticks and plates were not ready. Since the barrel was just punched out, the first drink, draft beer (380 yen), did not come out easily. The timing of serving the first drink is very important. What are you doing? I was quite irritated. This is a menu with no prices listed. Market prices are scary. If you wanted to write down the price, you could do that... There is also a grand menu with prices included. At 5:40 p.m., it wasn't until the cold Simmered dish winter melon came out that I was finally able to take my food order. After the draft beer, I had a "Highball" (380 yen). I have only eaten side dishes so far. 18:06 The first dish I ordered, ``boiled conger eel'' (market price), came out. This is the so-called ``Conger Conger Drop''. I had it with plum meat and vinegar miso. The second dish I ordered, ``Ayu Salt-grilled'' (market price), came out at 6:30 pm. Market price = asking price. To be exact, it's not even worth the asking price. Because I didn't say the price. An hour had passed since I entered the store. Anyway, the food came out very slowly. The shop owner sees off the customers outside the shop and chats with them. The Tempura hasn't come out yet... Tempura came out at 18:52. One hour and 23 minutes had passed since I entered the store. When I asked for a towel, she said she had forgotten to give it to me. When I brought Tempura, the owner stepped on my foot. The grand menu items are ``shrimp'' (280 yen), ``kiss'' (280 yen), ``conger eel'' (280 yen), and ``fried lotus root mentaiko'' (320 yen). At the same time, they didn't have the "white asparagus" (at current price) that I had ordered, so I asked the owner, and he replied, "They're out of stock," which I couldn't believe. ``If that's the case, please let me know when ordering,'' I said. Unfortunately, it seems that you do not understand what customer service is! Has it always been like this? No, did he come? I asked for the bill early, but I couldn't get an answer because I was constantly tapping on my calculator! Moreover, since it is a market price, there is no way to check whether the calculation is correct. This is just unclear accounting. What is it like to have such an analog system in this day and age? If this continues, you may attract the attention of the tax office. Even though we didn't eat or drink that much, it cost just under 5,000 yen per person. As expected, it was more expensive than I expected. No risk management and crisis management. I was surprised, dumbfounded, and stunned. For the first time in a long time, I feel like I stepped on a landmine. "Mickey's Daily Life": http://mickeyjapan.blog.fc2.com/

Restaurant information

Details

Restaurant name
Shunsai Shuzakana Denden
Categories Tempura、Seafood、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5890-3132

Reservation Availability

Reservations available

Address

大阪府大阪市都島区都島本通3-24-18

Transportation

3 minutes walk from Exit 1 of Miyakojima Station on the Tanimachi Line

165 meters from Miyakojima.

Opening hours
  • Mon

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Tue

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Wed

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Thu

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Fri

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Sat

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Sun

    • 11:30 - 14:00
    • 17:00 - 23:00
  • ■ 営業時間
    現在、ランチはお休みしております



    ■ 定休日
    不定休
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

24 Seats

( 1F (12 seats: 8 seats at the counter / 4 people at the table x 1 seat) 2F (16 seats: 4 people at the table x 4 seats) *The 2nd floor can only be reserved for private use.)

Private dining rooms

OK

2F Room: Table seating (4 people x 4 seats) *Can accommodate up to 20 people. *Available only for reserved (8 people or more, 5,800 yen course only) Reservation required by phone! *Please use it for welcome parties, birthday parties, various anniversaries, celebrations, etc. Reservations can also be made during lunch hours, so please feel free to contact us.

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Feature - Related information

Occasion

Location

Secluded restaurant

With children

Children are not permitted to use this facility.

The opening day

2022.4.1

Phone Number

06-6923-2303