Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
日曜日の早朝6時30分。 鶴見エリアへの「サ活」前の朝ごはんで『豚吉 本店』さんへ 今回初めて知りましたが、 あさごはん後に行く隣り町の「鶴見」の由来は か...Find out more
2024/06 Visitation
2times
I'm a hidden fan of Arakawa Food Service's Mr./Ms. store, which has many Ramen stores in t...Find out more
2024/03 Visitation
1times
3月21日(木) この日のランチは 『豚吉 本店』さん。 初めての訪問です。 ・半チャンラーメン 950円 ・みそ +30円 を注文しました。(いず...Find out more
2024/03 Visitation
1times
Restaurant name |
Ton Kichi(Ton Kichi)
|
---|---|
Categories | Ramen、Dumplings、Izakaya (Tavern) |
06-6939-5751 |
|
Reservation Availability |
Cannot be reserved |
Address |
大阪府大阪市城東区中央1-12-17 |
Transportation |
1 minute walk from Gamou Station on the Tsurumi Ryokuchi Subway Line 162 meters from Gamo 4 Chome. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
32 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Smoking is prohibited from 11am to 2pm. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
English menu available |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
Website | |
PR for restaurants |
[A long-established, famous restaurant that you can eat at any time, 24 hours a day!] Since its establishment, the restaurant has been known for providing "delicious food in a comfortable atmosphere."
A long-established, famous restaurant that is visited by 15,000 people a month! Ramen that has been loved by three generations of parents and children is "putting our heart and soul into each bowl". E
...ven during times when there is a line, we never cut corners, and we value the smiles of each and every customer, putting our passion into each bowl of Ramen. With the skill that has been cultivated because we are a thriving restaurant that has been in business for over 30 years, we are particular about the speed from ordering to the bowl being delivered. In addition to a wide variety of Ramen, including our most popular menu item, "Kotteri Shoyu", and "Chanpon Noodles", which are very popular among women, we also have a wide variety of single dishes, such as exquisite gyoza, which are handmade from the ingredients and hand-wrapped in extremely thin skin, 2,000 to 3,000 of which are made every day! The fried rice made by the famous manager is a perfect match for Ramen ♪ What's more, the cost-performance is also attractive, with a half-chan set costing 930 yen and the kimchi, chive sauce, pickled ginger, fresh garlic, and garlic chips provided on the table all free of charge.