Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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A restaurant that focuses on ingredients and alcohol!
I'm here because the restaurant is holding a memorial service for the ○○ Country Club team that part...
A new, elegant oden restaurant opens in Itakano
The taste is light and elegant, and no matter what you order, it's above average deliciousness, but ...
ゆっくりできて、おでん沢山種類があり
素材にこだわってられるから安心。
美味しいから沢山食べちゃう。
素材のおいしさが体に染み渡ります!
お酒の種類が豊富!
接客も丁寧で、何回でも訪れたいお店!!!
料理も美味しく、お酒の種類もたくさんあります。
雰囲気も落ち着いた感じでとてもいいお店でした。
Restaurant name |
Oden Dokoro Benibana
|
---|---|
Categories | Oden、Izakaya (Tavern)、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
06-6349-1106 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市東淀川区井高野2-4-1 |
Transportation |
3 minutes walk from Itakano Station 192 meters from Itakano. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
29 Seats |
---|---|
Private dining rooms |
not allowed There is a raised area. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK We have two units available. |
Space/facilities |
Stylish space,Wide seat,Tatami seats,Horigotatsu seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
The opening day |
2017.11.19 |
PR for restaurants |
You can enjoy delicious oden with sake and shochu.
[Please feel free to call us to check availability on the day] 3 minutes walk from Itakano Station. Oden restaurant. We make soup stock using Rishiri kelp in-house, and you can enjoy seasonal ingredie |
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