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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Ototo Suisan
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Tempura |
Phone number (for reservation and inquiry) |
050-5593-5185 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市大正区三軒家東1-17-33 |
Transportation |
1 minute walk from Taisho Station on the JR Osaka Loop Line 1 minute walk from Exit 2 of Taisho Station on the Nagahori Tsurumi-ryokuchi Subway Line 32 meters from Taisho. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (iD、QUICPay) QR code payment Accepted (d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7120001195779 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
No charge |
Number of seats |
40 Seats ( Please contact us for up to 50 people!) |
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Maximum party size | 50people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Paid parking available nearby |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out,Delivery |
The opening day |
2016.4.27 |
Phone Number |
06-6551-8169 |
Remarks |
We accept reserved for groups of 20 people or more, so please feel free to contact us. Paypay, d payment, au pay available |