Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Noujou Chokusou Yuuyuu
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Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
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Reservation Availability |
Reservations available |
Address |
大阪府大阪市港区築港3-6-10 ポートヴィラメイセイ 1F |
Transportation |
1 minute walk from Exit 3 of Osakako Station on the Chuo Subway Line. 100m from Osakako Station 78 meters from Osakako. |
Opening hours |
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Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
60 Seats ( 5 counter seats, 12-15 table seats, 40 tatami-mat seating) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is a paid parking lot nearby. |
Space/facilities |
Counter,Tatami seats,Horigotatsu seats,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Website | |
PR for restaurants |
[1 minute walk from Osakako Station] Our proud dishes are made with fresh fish delivered directly from the fishing port and organic vegetables.
We are proud of our exquisite dishes made with fresh fish delivered directly from the fishing port and organic vegetables! [We use fresh ingredients from a particular region] Fresh fish delivered dire |
Immediately after getting off at Osakako Station on the Subway Chuo Line. It is 20 minutes away from Umeda and Namba, where Osaka's outing spot Kaiyukan is also located. The exterior has a lot of lanterns lined up, and the interior has tables, counters, and tatami mats with sunken kotatsu seats. This is a lively Izakaya (Japanese-style bar) that is decorated with many photos of the producers and is particular about the ingredients used. First, let's have the sea bream fin, which is lightly grilled and served with shichimi mayo. Golden Dashi-Maki Tamago Hand-rolled Dashi-maki using the best egg in Japan, Biho Tamago from Ehime Prefecture, is now available. Specialty: Assorted meatballs Assorted fluffy hand-kneaded meatballs with your choice of grilled sauce, cheese, plum perilla, or oroshi pon. Shrimp Double Mayonnaise Crispy shrimp Tempura with homemade tartar and two types of sauce is piping hot and delicious! Homemade Potato Salad A hot egg was placed on top of the standard potato salad. 5 types of sashimi sashimi platters Fresh fish caught in the morning is purchased from contracted fishing ports across the country every day. Stir-fried young chicken and mushrooms with yuzu pepper Crispy fried chicken, mushrooms, and seasonal vegetables served with a special yuzu pepper sauce. Juwari Soba Juwari Soba was specially formulated by a specialist in Saitama Prefecture. Single and double available. Apparently there is also a sister store 50 meters away. I'm curious about the roast beef bowl for lunch. Also, when you want to have a relaxing drink with everyone, try Yuyu, a cheerful place with local love. It's delicious and very comfortable, so I'll be using it again!