Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
(Price excluding tax)
Camping food to enjoy in an outdoor space! The restaurant offers a wide variety of mouth-watering meats such as "Wild Steak", a hearty red meat that is also used at the affiliated Steak restaurant, the famous "Deka Harami" and "Thick-cut Top Tongue" that only a wholesale meat restaurant can offer! In addition, Seafood you can also enjoy "BBQ Squid Grilled on a Stick" with freshness from wholesalers! Enjoy the BBQ atmosphere by grilling squid on the smokeless roaster, which hardly causes any odor transfer. Cuisine only] 4,400 yen⇒4,000 yen
This is a very popular course that includes "Grilled squid", "Assorted red meat", "Assorted hormone", etc... Seafood and plenty of meat to enjoy!
We have prepared a special course for weekdays only! Starting with "Dodeka Harami", "Akami Assortment", "Horumon Assortment", etc...!
Our popular "Specialty! We offer a variety of popular meats including "Dodeka Harami", "Akami Mari" including Wagyu Beef Kalbi, and "Hormone Mari", which is freshly made in Japan and shipped directly from our wholesale meat supplier! We also offer a wide variety of accompaniments that go great with Yakiniku (Grilled meat), such as fresh sanchu, kimchi, and namul. Cuisine Only Course] 4,000 yen
This Yakiniku (Grilled meat) course allows you to enjoy luxurious meats such as "Top Salted beef tongue," which has an addictive crunchy and soft texture, "Kuroge Wagyu Loin," which is A4 rank beef, and "Akami Sashimi," which includes beautifully marbled Wagyu beef. The vegetable platter, sunchu, and Kadoya's special salad are also perfect for a women's party, as you can eat plenty of vegetables.â Cuisine Only Course] 5,000 yen
This is a premium course that allows you to fully enjoy the finest quality meats such as "Thick Cut Top Salted beef tongue" and "Thick Cut Top Harami", which are extraordinarily thick cuts, "Top Heret", which is popular among women for its tender texture, and "Wagyu Triangular Rose Marbling Kalbi" with beautiful sashi (a Japanese beef bone marbling). Please enjoy this course for a special occasion or a small dinner for entertaining guests. Cuisine Only Course] 6,000 yen
Barbecue Course] Wild & Fresh Enjoy the wild Steak & fresh Seafood in an outdoor atmosphere!
Camping food to enjoy in an outdoor space! The restaurant offers a wide variety of mouth-watering meats such as "Wild Steak", a hearty red meat that is also used at the affiliated Steak restaurant, the famous "Deka Harami" and "Thick-cut Top Tongue" that only a wholesale meat restaurant can offer! In addition, Seafood you can also enjoy "BBQ Squid Grilled on a Stick" with freshness from wholesalers! Enjoy the BBQ atmosphere by grilling squid on the smokeless roaster, which hardly causes any odor transfer. All you can drink】6,050 yen⇒5,650 yen
Our popular "Specialty! We offer a variety of popular meats including "Dodeka Harami", "Akami Mari" including Wagyu Beef Kalbi, and "Hormone Mari", which is freshly made in Japan and shipped directly from our wholesale meat supplier! We also offer a wide variety of accompaniments that go great with Yakiniku (Grilled meat), such as fresh sanchu, kimchi, and namul. All you can drink】 5,500 yen⇒5,000 yen
This Yakiniku (Grilled meat) course allows you to enjoy luxurious meats such as "Top Salted beef tongue," which has an addictive crunchy and soft texture, "Kuroge Wagyu Loin," which is A4 rank beef, and "Akami Sashimi," which includes beautifully marbled Wagyu beef. The vegetable platter, sunchu, and Kadoya's special salad are also perfect for a women's party, as you can eat plenty of vegetables.â All you can drink】6,600 yen⇒6,000 yen
This is a premium course that allows you to fully enjoy the finest quality meats such as "Thick Cut Top Salted beef tongue" and "Thick Cut Top Harami", which are extraordinarily thick cuts, "Top Heret", which is popular among women for its tender texture, and "Wagyu Triangular Rose Marbling Kalbi" with beautiful sashi (a Japanese beef bone marbling). Please enjoy this course for a special occasion or a small dinner for entertaining guests.
Restaurant name |
Yakiniku Shokudou Kado Yakyam Pu Sutairu
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
050-5593-0692 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市住吉区長居東4-2-11 ドムール長居 1F |
Transportation |
1 minute walk from Nagai Station on the JR Hanwa Line 2 minutes walk from Nagai Station (2) exit on the Osaka Metro Midosuji Line 76 meters from Nagai. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
40 Seats |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2021.11.1 |
Phone Number |
06-6694-1129 |