Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Uoteru Suisan
|
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Categories | Seafood、Izakaya (Tavern)、Kushi-age (Fried Skewer) |
Phone number (for reservation and inquiry) |
06-6760-0141 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市平野区喜連東1-3-48 |
Transportation |
16 minutes walk from Kiren-Uriha Station. Parking space available. Feel free to come by car! 949 meters from Deto. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
92 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 16 units |
Space/facilities |
Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2011.10.28 |
PR for restaurants |
We accept various banquets◎All-you-can-drink courses start from 3,980 yen! If you want to enjoy Katsuura's tuna and fresh fish, this is the place!
We offer a variety of handcrafted menus, including Sushi, kushikatsu, a la carte dishes, and sake, centering on seasonal fish carefully selected at the market every day. With two pieces Sushi starting |
I've been here several times and every time I've eaten it's delicious. The price is low and the volume is quite large, so the cost performance is high. The red soup stock alone is quite voluminous. The main dish is Seafood, but there is also a wide variety of Fried food such as kushikatsu. It's popular, so if you don't go early, you may end up waiting. This time, it's the tuna negitoro bowl I used at the tuna dissection show. It was voluminous and delicious. There is a parking lot, which is helpful. I think I want to go again.