Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaisen Resutoran Uoteru Suisan Jei Aru Hirano Ekimaeten
(海鮮れすとらん 魚輝水産 JR平野駅前店)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kaisen Resutoran Uoteru Suisan Jei Aru Hirano Ekimaeten
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Sushi |
| Phone number (for reservation and inquiry) |
06-4303-0141 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市平野区平野北1-4-24 |
| Transportation |
3 minutes walk from JR Hirano Station (north exit is closest) 164 meters from Hirano. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
86 Seats （ 46 table seats, 40 horigotatsu tatami seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Wide seat,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| Website | |
| Remarks |
* takeaway is only available for Sushi and kushikatsu. *The seating time is 3 hours on weekdays and 2 hours on weekends and holidays. |
| PR for restaurants |
Two minutes walk from JR Hirano Station! Reasonably priced and delicious handmade "a la carte", "Sushi" and "kushikatsu"
We offer a variety of handcrafted menus, including Sushi, kushikatsu, a la carte dishes, and sake, centering on seasonal fish carefully selected at the market every day. With two pieces Sushi starting |
It's a Seafood Izakaya (Japanese-style bar) Family restaurant that has become more common recently. I visited a little before noon on a weekday. On this day, I wanted something that was kind to my wallet in terms of calories and wallets, so I chose a fisherman's bowl for 500 yen excluding tax. It's a bowl made of sliced fish scraps that can't be made into sashimi or Sushi. Compared to "Seafood Bowl", it looks lonely, but the lunch menu here comes with a red dashi full of the familiar ara, so when you actually eat it, it is just right for a light lunch. In fact, it seems to be quite popular, and by the time I finished eating, the waitress at the table here and there said, "The fisherman's bowl is sold out today." I heard a voice saying. I think this is the third restaurant I've visited Uohu Suisan. Every restaurant has a stable quality of food, so I would like to use it again if I see it nearby.