Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaisen Resutoran Uoteru Suisan Jei Aru Hirano Ekimaeten
(海鮮れすとらん 魚輝水産 JR平野駅前店)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kaisen Resutoran Uoteru Suisan Jei Aru Hirano Ekimaeten
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Sushi |
| Phone number (for reservation and inquiry) |
06-4303-0141 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市平野区平野北1-4-24 |
| Transportation |
3 minutes walk from JR Hirano Station (north exit is closest) 164 meters from Hirano. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
86 Seats （ 46 table seats, 40 horigotatsu tatami seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Wide seat,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| Website | |
| Remarks |
* takeaway is only available for Sushi and kushikatsu. *The seating time is 3 hours on weekdays and 2 hours on weekends and holidays. |
| PR for restaurants |
Two minutes walk from JR Hirano Station! Reasonably priced and delicious handmade "a la carte", "Sushi" and "kushikatsu"
We offer a variety of handcrafted menus, including Sushi, kushikatsu, a la carte dishes, and sake, centering on seasonal fish carefully selected at the market every day. With two pieces Sushi starting |
We had draft beer and sashimi. Today, the amberjack was half price, fresh and very delicious. The kushikatsu platter was still crispy and delicious, and it went so well with the lemon sour that I couldn't help but drink too much. The structure of the abalone was also amazing. At the end, we had red soup stock. Thank you for the meal. I will go again.