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[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
[*Reservation required/Private room space in an apartment] Can be used for entertainment and various banquets.
2 minutes from Shin-Fukushima Station ◆Enjoy the red meat of Kuroge Wagyu beef cows and a variety of hormones purchased whole! Performances for special days ◎
[2 minutes from Tenma Station] Banquet ◎ A store specializing in gamecock and morning chicken grilled over charcoal. Enjoy carefully selected a la carte dishes, hotpots, and drinks.
[Invoice-accepting restaurant] 4 minutes from Kitashinchi Station A4-grade Japanese black beef grilled over charcoal for a low-cost and casual dining experience ◆ Private rooms available
[Just a short walk from Honmachi Station] Enjoy seasonal ingredients and fish in a hideaway space for adults. Over 20 types of sake!
[3 minutes from Taisho Station] Fresh sashimi sent directly from the Central Wholesale Market! The recommended assortment of 7 types of sashimi is a must-try ◎ Charcoal-grilled is also exquisite
[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇
"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi
[3 minutes walk from Temma Station] A restaurant where you can enjoy the marriage of yakitori, sake, and wine casually but authentically! !
~Special Kyoto cuisine in Kitashinchi~ Courses starting from 5,000 yen. Hospitality in a completely private room!
[Fukushima/Near Shin-Fukushima Station] A hideaway with a “warm space” created with earthen walls and wood. Creative vegetable dining.:*