Kamameshi (Clay pot rice) in Osaka City

5 minutes from Tanimachi 6-chome Station ◆ Enjoy Japanese-style meal cuisine made with seasonal ingredients and carefully selected sake at a hideaway on Karahori Shopping Street

◆2 minutes from Namba Station ◆A hideaway for adults in Dotonbori. Enjoy authentic charcoal grilling using carefully selected ingredients delivered directly from the farm.

[5 minutes walk from Umeda Station] Very popular shibari tongue☆Charcoal grilled dish⭐︎Dinner with gravy Gyoza / Dumpling and Japanese sake

Charcoal-grilled and Kamameshi are famous! A popular Izakaya (Japanese-style bar) that boasts cost performance! Happy hour until 6pm! Highball 99 yen

[1 minute from Higashiyodogawa Station] Enjoy a wide variety of Kamameshi (rice cooked in a pot) and morning chicken specialties in a calm Japanese space ♪

[7 minutes walk from Nakazakicho Station] Japanese-style meal restaurant where you can enjoy handmade soba noodles Charcoal, Soba and Kamameshi Harada

[Shinsekai] All you can eat! A shop that prides itself on freshly fried kushikatsu! Have a relaxing moment in a calm Japanese space♪

5 minutes from Juso Station ◆ Izakaya (Japanese-style bar) you can casually enjoy sake, snacks, and breakfast. It's open until morning, so it's perfect for a wide variety of occasions.

Takoya Dotonbori Kukuru main branch, a specialty restaurant for octopus dishes

[Shin-Fukushima Station] Charcoal-grilled beef, pork, chicken, and Seafood- Kamameshi full of flavor! Red lanterns are a landmark◆Open until 4am

Gin-an Shinsaibashi, a restaurant specializing in healthy Japanese-style kushikatsu and kamameshi served with dashi soup

3 minutes from Kitashinchi Station - Enjoy seasonal small dishes and sake in a Japanese-style space

Gin-an Namba [NEW opening] A restaurant specializing in healthy Japanese-style kushikatsu and kamameshi eaten with dashi soup

Robatayaki using local chicken and Seafood, and our signature Kamameshi (rice cooked in a pot) with the aroma of charcoal are appealing!

Enjoy a kushikatsu served with soup stock like you've never tasted before, and finish it off with freshly cooked kamameshi!