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[Perfect for any banquet!] Enjoy fresh fugu and crab dishes all year round ◎ Summer limited! Introducing the conger eel menu ◎
[Fully private rooms available] Enjoy the summer delicacy of conger eel! Extremely fresh ◎ Enjoy live pufferfish and live conger eel to your heart's content ♪
2 minutes walk from Exit 25 of Namba Subway Station! Kaiseki where you can enjoy exquisite blowfish and seasonal flavors in a popular Japanese private room
《Private rooms available◎》 Enjoy the pure deliciousness of the ``snow crab'', which is full of meat, sweet, and fresh! !
Excellent freshness! We are proud of the "fugu" that can be enjoyed all year round. Enjoy it with carefully selected sake that goes well with the hot pot. The course is perfect for banquets
1 minute from Showacho Station ◆Enjoy the meaty blowfish. Relax in a Japanese-style space with sunken kotatsu seats. Great for entertaining guests and families
Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)
5 minutes from Nihonbashi Station ◆ Enjoy your time at a store specializing in soft-soft-shelled turtle, blowfish, and conger eel, complete with private rooms. We also have a variety of alcoholic beverages available.
Takeya Set ♪ Sashimi and ♪ Grilled blowfish set ★ Very popular ★
Enjoy authentic Japanese Cuisine with French cuisine elements in a relaxing modern Japanese space.
[Special private room space for all seats♪ OK for parties of 2 to large groups◎] [Full of blowfish and crab courses with all-you-can-drink included♪]
[Near Tanimachi 6-chome Station] Private room ◎ Fresh ingredients arriving every day! Course◆From 3,800 yen
Delicious fish dishes will satisfy your stomach, heart, and pocket! A time to smile with [set meals] and great value [courses] that you can enjoy day and night!
It is a great meal for entertainment, dates, and filial piety. ■The power of soft-shelled turtle is secretly popular among lovers.
sushi Japanese Cuisine
■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■