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We will be celebrating our 5th anniversary of independence in October, and to mark this milestone, we will be changing our shop name from ``Kitahama Tsuchiyamajin'' to ``Sobajin Aki.''
[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
Enjoy carefully selected offal and red meat at this Yakiniku (Grilled meat) restaurant that has been in business for 30 years. High-quality meat at a good price♪ Perfect for lunch or daytime drinks.
[Minamimorimachi/Tenjin] Authentic handmade soba. Course where you can enjoy recommended seasonal specialties and soba from 3,500 yen
[5 minutes walk from JR Fukushima Station] Open every day at 11:30am
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
[5 minutes walk from Minamimori Station] A restaurant where you can enjoy a variety of Japanese Medicinal Food dishes and carefully selected sake from all over the country in a homely space.
[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect
[Long-awaited grand renewal on March 1, 2024] Reborn as a one-of-a-kind complex cafe
[Temmabashi/Handmade Soba] Delicious sake that goes well with authentic handmade soba and special dishes.