Online reservationInstant reservations. No sign-up required.
Close
Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.
[Hidden alley] A hidden hideaway for adults that is so hidden it's hard to find, with 30 types of sake carefully selected by a sake sommelier
[Kitashinchi/Hondori] Enjoy the finest Chinese Cuisine prepared by a chef from a hotel.
1 minute from Namba Station [Proud authentic yakitori x carefully selected wine] Enjoy famous chicken grilled over binchotan charcoal in a dignified Japanese atmosphere
1 minute walk from Namba Station ◎ Enjoy robatayaki with seasonal ingredients and about 50 types of sake at 11 different temperatures
<Seasonal hotpot and yakitori course> Authentic charcoal-grilled yakitori using fresh, high-quality morning chicken
Right next to Shin-Fukushima Station ◆ Enjoy aged sake carefully selected by a sake sommelier and yakitori! Private room banquet course starting from 3,000 yen
≪1 minute walk from Kitashinchi Station≫ Proven techniques and carefully selected ingredients ◎ You will be very satisfied with the ``Authentic Teppan Cuisine'' with Osaka's delicious dishes!
[Kitashinchi/Private room] Enjoy seasonal ingredients with a focus on robata and creative Japanese-style meal! Private room for up to 15 people
Enjoy the finest Wagyu beef in a relaxing and relaxing space. Have a delicious time at the hidden Yakiniku (Grilled meat) "Rikyu" in Sennichimae
``Kitashinchi Yado'' is a private restaurant where you can enjoy daily dishes made with seasonal fresh and rare fish, paired with Japanese sake.
[For anniversaries and business meetings] All-you-can-drink courses from 8,000 yen (tax included) ◆ Small groups OK, fully private rooms available
The concept of kushikatsu will change! A marriage of fluffy kushikatsu and carefully selected wine.
Reservations can be made for up to 18 people.
Make your meat and vegetables even more delicious. All-you-can-eat shabu shabu is available from 3,498 yen.
How about raw Oyster, steamed Oyster, or Oyster hotpot with Akita sake or wine?
We are proud of our delicious creative Seafood dishes and a wide selection of premium sake, including seasonal sake and shochu.