Izakaya (Tavern) (Stylish) in Osaka City

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

The owner's commitment to female cows - A5 Japanese black beef! “Extraordinary” Yakiniku (Grilled meat), perfect for special occasions ~ A new generation of meat cooking ~

✿Kyobashi Seafood Izakaya (Japanese-style bar) ✿Seasonal ingredients are full of exquisite dishes that let you enjoy the season ✿Stylish interior with a Japanese atmosphere and carefully selected sake

For welcome and farewell parties! Summer all-you-can-drink course using summer ingredients and sake from 5,990 yen, includes conger eel fat!

[Minamimorimachi/Tenjin] Authentic handmade soba. Course where you can enjoy recommended seasonal specialties and soba from 3,500 yen

We mainly source fresh local fish directly from nearby waters! Semi-private rooms and fully private rooms available!

[3 minutes walk from Yotsubashi Station] Private rooms available/Miyazaki chicken and seasonal fish and vegetables made with carefully selected ingredients

[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques

Focusing on extremely fresh natural seafood purchased daily,

[2 minutes from Tenma Station] Banquet ◎ A store specializing in gamecock and morning chicken grilled over charcoal. Enjoy carefully selected a la carte dishes, hotpots, and drinks.

Limited to 4 groups per day: A gathering of Kitashinchi's finest adults. Enjoy carefully selected Japanese Cuisine and sake in a sophisticated space.

The specialty is the sashimi of swimming squid sent directly from Yamaguchi Prefecture and the straw-grilled seared bonito bonito flown in from Kochi Prefecture! Private room for 2 people

We offer Seafood Japanese-style meal made by artisans in Shinsaibashi. Lunch is also very popular.

[Invoice-accepting restaurant] 4 minutes from Kitashinchi Station A4-grade Japanese black beef grilled over charcoal for a low-cost and casual dining experience ◆ Private rooms available