Online reservation
Close
Monthly reservation-only course where you can enjoy Japanese black beef fillet and rump Steak, seasonal fish, and vegetables.
[Fully private rooms available] Enjoy the summer delicacy of conger eel! Extremely fresh ◎ Enjoy live pufferfish and live conger eel to your heart's content ♪
[1 minute from Osaka Abenobashi Station] Enjoy the finest sushi made with seasonal fresh fish at a "hideout for adults" in a renovated old folk house.
[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
2 minutes walk from Kitashinchi Station -Sushi made with red vinegar rice pairs perfectly with Japanese sake - Enjoy seasonal ingredients
[Invoice-accepting restaurant] 5 minutes from Higashi-Umeda Station. Casual, aged Sushi that brings out the flavor of seafood. Private reserved available.
[Listed in the Michelin Guide Kyoto/Osaka 2024] Authentic Tempura Specialty Restaurant
[3 minutes walk from Kitashinchi Station] Enjoy a blissful meal by an Edomae-focused craftsman with the pleasant sounds of JAZZ.
[Reservation required] You can enjoy the entire Sushi from "Sushi Akatsuki", which cannot be reserved up to a year in advance.
Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi
[No internet, just call us!] 3 minutes from Shin-Fukushima Station ◆ Private reserved for up to 21 people ♫ From sashimi to Creative Cuisine
[4 minutes from Kitashinchi Station] Enjoy a special dish made with extremely fresh seafood and vegetables in a sophisticated space surrounded by cypress trees. Private room available
Our goal is to create a ``memorable sushi restaurant!'' ︎” Fill your stomach with red vinegar rice and a twist of food!
Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka
We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.