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[Directly managed by a meat wholesaler] Enjoy high-quality domestic Wagyu beef Yakiniku (Grilled meat) and shabu shabu in a luxurious space. Semi-private rooms available
[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible
[4 minutes walk from Nishinakajima Minamigata Station] Specialty! Wagyu beef Sukiyaki or pork shabu-shabu available in private rooms◎
3 minutes walk from Kintetsu Imazato Station, A5 special Japanese black beef and 5 seafood items for 5,400 yen! All you can drink for 2 hours for 1500 yen.
Enjoy seasonal Japanese Cuisine while enjoying the view from 142m above ground. Fully equipped with private rooms for welcome and farewell parties.
For private entertaining or banquets at Tennoji Station or Abenobashi Station. Enjoy Yakiniku (Grilled meat) (grilled meat) made with Japanese black beef prepared by a butcher!
Exterior painting currently underway!
Savor the finest Wagyu beef and premium wine. Enjoy sophisticated Yakiniku (Grilled meat) in a sophisticated setting in Umeda/Kitashinchi
[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.
[5 minutes from Shinsaibashi Station] A local chicken Yakiniku (Grilled meat) restaurant using Kyoto's "Tamba Kurodori" Enjoy special local chicken Kamameshi (rice cooked in a pot) in a hideaway for adults
<Private rooms available> Please use for important gatherings such as entertainment and celebrations.
A Japanese Black Beef specialty restaurant with private seating that serves carefully selected popular brand beef from all over Japan, including the top three Wagyu beef in Japan.
[Hidden hideaway in Kitashinchi] Seasonal dishes made with carefully selected Kuroge Wagyu beef. Steak grilled over binchotan charcoal.