Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
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- Budget：
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Specialities
Food
“Yukhoe of Kuroge Wagyu Beef” that the butcher really wants to convey
Food
Matsusaka beef Stores designation No. 186
Drink
Marriage of sommelier-selected wine with wagyu beef
Space
The interior of the store is decorated with high-quality tiles that create a special feeling.
Set menu
ホール席限定！2人の記念日に贈る『焼肉Anniversary(アニバーサリー)コース』お一人様8,800円(込)15dishes
★アニバーサリーコースがリニューアル！！！★ 「子どものころから誕生日といえば焼肉だった」 「イベント・行事の締めくくりは焼肉」 「記念日は焼肉屋に行くと決めている」 「特別な日には豪華なお肉で心を清めたい」 そんなアナタにお二人様限定のちょっと大人な焼肉コースのご案内です。 ★1人前8,800円（込) ★オプションをすべてつけると御一人様12,000円(込)となります。
- The number of people
- 2名
◆宴(うたげ)コース 8000円◆～歓送迎会や食事会などの小宴会に松阪牛と高級和牛を焼肉で食す～15dishes
「A5ランク」の松阪牛と厳選和牛を堪能できる焼肉コース！！ 『松阪牛の特上部』を自社工場手造りの焼肉ダレで。 『A-5黒毛和牛・特選サーロイン』を塩焼きで豪華なステーキ風に。 〆は一番人気の「大判すき焼きロース」 よ～く卵黄にからめて白御飯とご一緒にお召し上がりください。 ★5名様以上のお席には限りがございますので、お電話でご確認くださいますようお願い致します。
◆華(はな)コース9,500円◆～接待や歓送迎会などの小宴会に松阪牛と高級和牛を焼肉で食す～14dishes
「A5ランク」の松阪牛と厳選和牛を堪能できるコース。 松阪牛からは「松阪牛特上部位」を。 厳選和牛からはプレミアム部位の「特上ヘレ」を。 〆は当店の人気メニュー「黒毛和牛レアステーキ丼」と「冷麺」よりいずれか一品お選び下さい。 上質で豪華なお食事をお約束する高級焼肉コースです ★5名様以上のお席には限りがございますので、お電話でご確認くださいますようお願い致します。
Review
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Review 402casesFollower 1,180PeoplePick-up reviews selected by restaurants.
黒毛和牛を堪能「焼肉きっしゃん」
「黒毛和牛焼肉きっしゃん 北新地店」に行きました。 個室に案内していただきました。 店内の雰囲気は落ち着いていておしゃれで煙も気にならなかなかったです。 焼肉だけでなく、しゃぶしゃぶやすき焼きもありました。 焼肉をいただきましたが凄く美味しかったです。 大阪でお店選びに困ったらここがおすすめです。 撮影OKな神店でした。 ありがとうございました。Find out more
2022/06 Visitation
1times
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Review 195casesFollower 10People黒毛和牛焼肉きっしゃん 北新地店
女性と２名での訪問。 （予約済） （ディナー１軒目） （１９時半頃から） ・喫煙可否 ☆席での喫煙ＯＫ☆ ・店の雰囲気について ⇒非常に綺麗。落ち着いてる。e...Find out more
2023/05 Visitation
1times
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Review 1,381casesFollower 4,262People北新地でA5松坂うしを堪能
北新地って場所柄敷居が高い気がするので人生で何度飲食できるか？そうそう経験する事もないでしょうから今回は久しぶり（菊地さん以来）に北新地の焼肉を楽しみたいとお邪魔しました。 どう...Find out more
2022/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kurogewagyuu Yakiniku Kisshan
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|---|---|
| Categories | Yakiniku (BBQ Beef)、Shabu Shabu (Japanese Steamboat)、Sukiyaki |
| Phone number (for reservation and inquiry) |
050-5592-4126 |
| Reservation Availability |
Reservations available
「お電話のお客様へ」 |
| Address |
大阪府大阪市北区曽根崎新地1-3-23 FOODEARビル 2F |
| Transportation |
3 minutes walk from Kitashinchi Station on the JR Tozai Line 3 minutes walk from Nishi-Umeda Station on the Yotsubashi Line 10 minutes walk from Osaka Station 71 meters from Kitashinchi. |
| Opening hours |
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| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7120001000187 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料・チャージ料等は頂戴しておりません |
Seats/facilities
| Number of seats |
52 Seats （ 52 table seats） |
|---|---|
| Maximum party size | 16people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Banquets can accommodate up to 16 people in a private room. |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment If you would like a non-smoking seat, please use a private room. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is coin parking nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier |
| Dress code |
There is no dress code |
| The opening day |
2016.6.27 |
| Phone Number |
06-6342-8129 |
| Remarks |
*You can bring your own drinks for 3,000 yen per bottle. |
閉じる
Food “Yukhoe of Kuroge Wagyu Beef” that the butcher really wants to convey
Yukhoe is a traditional Korean Cuisine. Standard Yakiniku (Grilled meat) products are fused with the essence of Japanese-style meal. The egg yolk sauce and homemade yukke sauce harmonize perfectly with the taste of fresh Japanese black beef.
Food Matsusaka beef Stores designation No. 186
[Matsusaka beef is delicious] 1. Pay attention to the pedigree. 2. Long-term fattening increases meat quality and flavor. 3. Wagyu incense. It contains many sweet-smelling ingredients, mainly lactones. 4. It is high in oleic acid, which is a flavor component. 5. The melting point of the fat is about 5 degrees Celsius lower than that of regular Japanese black beef, giving it a melt-in-your-mouth texture. 6. Only A-5 rank female cows. For the above reasons, the deliciousness of Matsusaka beef has been scientifically proven.
DrinkMarriage of sommelier-selected wine with wagyu beef
★We select delicious wines from wineries around the world➡Visit, drink, and choose for yourself. ★Don't choose wine with price as your top priority➡While there are certainly cheap and delicious wines, it is also true that there are many wines that come at a reasonable price. I choose based on the balance of price, taste, and compatibility with the food. ★Equipped with a top-quality cellar that can hold over 200 bottles➡In Japan, where summer temperatures exceed 30 degrees, storing wine at room temperature will spoil the deliciousness of the wine.
SpaceThe interior of the store is decorated with high-quality tiles that create a special feeling.
The interior of the restaurant is completely tiled, giving it a luxurious and dignified impression. Pair it with the high-quality Kuroge Wagyu beef to create a meal for your special day.
A high-class Yakiniku (Grilled meat) restaurant in Umeda/Kitashinchi that can be used for entertaining and anniversaries. Kuroge Wagyu beef made by a butcher trained at a butcher shop.
With its roots in a butcher shop in Osaka that has been in operation for 50 years, the meat craftsmen who know everything about Kuroge Wagyu beef put all their skills into it. The name comes from the
...founder's nickname. Kishan is a homely, high-class Yakiniku (Grilled meat) restaurant that competes under individual names. Matsusaka beef, one of Japan's three major Wagyu beef, is served in a private room for special entertainment or anniversaries. In addition, the A-5 Kuroge Wagyu beef (mainly female cows) selected from all over the country is of such high quality that it is luxurious enough for everyday use. Enjoy with our carefully selected original Yakiniku (Grilled meat) sauce.