Menu : Kurogewagyuu Yakiniku Kisshan

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

High quality Yakiniku (Grilled meat) 3 minutes from Kitashinchi Station! Matsusaka beef and A5 female cow

Kurogewagyuu Yakiniku Kisshan

(黒毛和牛焼肉きっしゃん)
Nearest station：
Kitashinchi
[Osaka]
Categories：
Yakiniku (BBQ Beef)
Shabu Shabu (Japanese Steamboat)
Sukiyaki
Budget：

JPY 8,000～JPY 9,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/10/14

Cuisine Menu

(税込価格)

■□ Recommended dish □■

Introducing our top 3 popular and recommended products!

Assortment of 3 types of grilled wagyu Sushi

Recommendations

Assortment of 3 types of grilled wagyu Sushi

JPY 1,780

Meat Sushi made with A5 rank Kuroge Wagyu beef whose freshness is controlled. The specially made shari that goes well with the rich flavor of Kuroge Wagyu beef creates an exquisite balance! This is a very popular recommended item! ! Single items are also available.

Japanese black beef yukhoe

Recommendations

Japanese black beef yukhoe

JPY 1,980

It is an ``old-fashioned authentic yukhoe'' that has been certified by a public institution.The delicious taste of lean Japanese black beef.The sauce is handmade.It is a fantastic taste that few restaurants can offer these days.

Specially selected thick-sliced Cow tongue (1 piece)

Recommendations

Specially selected thick-sliced Cow tongue (1 piece)

JPY 1,500

Extra-thick ``Specially Selected Cow tongue Tongue'' using only the root part of the beef tongue. Cut in half for easy eating. Enjoy with rock salt and lemon juice.

◆◇ A la carte ◆◇

◆ Cow tongue ¥1380~ ◆A5 Wagyu beef loin ¥1550~ ◆A5 Wagyu ribs ¥1550~ ◆Skirt skirt ¥1550~

Large-sized Cow tongue yaki

Large-sized Cow tongue yaki

JPY 1,380

Special Cow tongue

JPY 2,400

Specially selected thick-sliced tongue (1 piece)

Specially selected thick-sliced tongue (1 piece)

JPY 1,500

Extra-thick ``Specially Selected Cow tongue Tongue'' using only the root part of the beef tongue. Cut in half for easy eating. Enjoy with rock salt and lemon juice.

■Loin

Wagyu beef loin

JPY 1,550

Lean top loin

JPY 1,950

Marbled top loin

JPY 2,400

Special sirloin

Special sirloin

JPY 3,800

■Kalbi

Wagyu ribs

JPY 1,550

Nakaochi ribs

JPY 1,650

Special ribs

JPY 2,400

Specially selected short ribs

JPY 3,400

■Harami

skirt steak

JPY 1,550

Specially selected skirt steak

Specially selected skirt steak

JPY 2,650

◆♢ Matsusaka beef set ♢◆

This is a set menu that allows you to enjoy Matsusaka beef easily and at a reasonable price. Please enjoy the highest quality of Kuroge Wagyu beef.

About Matsusaka Beef ~From Ito Farm, Tsu City, Mie Prefecture~

About Matsusaka Beef ~From Ito Farm, Tsu City, Mie Prefecture~

Matsusaka beef is a Japanese black breed of female cattle that has an excellent pedigree and is fattened in a specific area for about 3 years. Fattening farmers select calves with an emphasis on pedigree, and after each calf is purchased, they are frequently replaced with clean bedding so that each calf can rest comfortably, and massaged to improve blood circulation and maintain subcutaneous fat. They are raised with great care, such as by doing the following: There are also famous fattening methods such as giving beer to increase appetite and massaging with shochu to improve coat. The meat quality of Matsusaka beef raised in this way is known to be finely marbled and smooth, and its fat melting point is 8 to 9 degrees lower than the average for other Wagyu beef. The smooth texture and mellow aroma known as "Wagyu aroma" derived from these characteristics are the result of careful management using carefully selected feed during long-term fattening, and are truly works of art of the highest quality.

Matsusaka beef full of meat (2 servings 360g)

Matsusaka beef full of meat (2 servings 360g)

JPY 15,000

・Thinly sliced Matsusaka beef ・Grilled Matsusaka beef sirloin shabu ・Matsusaka beef special loin ・Matsusaka beef special ribs ・Matsusaka beef rare cuts ・Assorted grilled vegetables ・Matsusaka beef loin ・Matsusaka beef short ribs

◆◇ Set menu ◆◇

Taste comparison of special cuts (300g for 2 people)

Taste comparison of special cuts (300g for 2 people)

JPY 6,500

・Large size/ Cow tongue shabu-yaki ・Marbled top loin ・Special short ribs ・Lightly salted loin ・Harami ・Top rib ・Shima intestine (Tecchan) ・Akasen ・Grilled vegetables

Taste comparison of lean meat parts (2 servings 300g)

Taste comparison of lean meat parts (2 servings 300g)

JPY 9,000

・Large/ Cow tongue shabu-yaki ・Ponzu/Large-sized shabu-yaki loin ・Egg yolk/Warishita/Large-sized Sukiyaki loin ・Flet fillet ・Lightly salted loin ・Harami ・Grilled vegetables

Taste comparison of luxurious parts (300g for 2 people)

Taste comparison of luxurious parts (300g for 2 people)

JPY 12,000

・Specially selected Salted beef tongue, fillet ・Specially selected sirloin ・Specially selected triangular ribs ・Specially marbled meat ・Specially selected lean meat ・Specially selected skirt steak ・Grilled vegetables

■□ One item □■

■□ Sukiyaki / shabu shabu □■

Domestic beef Sukiyaki

Domestic beef Sukiyaki

JPY 5,500

・Japanese black beef stew ・Assorted vegetables ・Domestic beef loin 150g ・Udon or rice ・Dessert

Domestic beef shabu shabu

Domestic beef shabu shabu

JPY 5,500

・Japanese black beef stew ・Assorted vegetables ・Domestic beef loin 150g ・Udon or rice ・Dessert

Japanese black beef Sukiyaki

Japanese black beef Sukiyaki

JPY 8,800

・Japanese black beef stew ・Assorted vegetables ・Special Japanese black beef loin 150g ・Udon or rice ・Dessert

Japanese black beef shabu shabu

Japanese black beef shabu shabu

JPY 8,800

・Japanese black beef stew ・Assorted vegetables ・Special Japanese black beef loin 150g ・Udon or rice ・Dessert

Matsusaka beef Sukiyaki

Matsusaka beef Sukiyaki

JPY 13,500

・Japanese black beef stew ・Assorted vegetables ・Matsusaka beef special loin 150g ・Udon or rice ・Dessert

Matsusaka beef shabu shabu

Matsusaka beef shabu shabu

JPY 13,500

・Japanese black beef stew ・Assorted vegetables ・Matsusaka beef special loin 150g ・Udon or rice ・Dessert

■Here

Top fillet (100g)

JPY 4,600

Chateaubriand (special fillet) (100g)

Chateaubriand (special fillet) (100g)

JPY 6,000

■Ude

Special Misuji

JPY 3,000

Special Selection Book Misuji

Special Selection Book Misuji

JPY 4,000

■Momo

Special selection Marushin

JPY 2,000

specially selected lamp

JPY 2,200

Ultra-thin Hiuchi ~ Grilled with sauce ~

JPY 2,500

Specially selected Ichibo

JPY 2,700

■Thinly sliced Yakiniku (Grilled meat)

Shabu-yaki loin

JPY 1,750

2 sheets

Sukiyaki loin

JPY 1,980

2 sheets

Specially selected shabu-yaki roast

JPY 2,500

1 sheet

Special Sukiyaki Loin

JPY 2,500

1 sheet

Restaurant information

Details

Restaurant name
Kurogewagyuu Yakiniku Kisshan
Categories Yakiniku (BBQ Beef)、Shabu Shabu (Japanese Steamboat)、Sukiyaki
Phone number (for reservation and inquiry)

050-5592-4126

Reservation Availability

Reservations available

「お電話のお客様へ」
18時から20時の時間帯は繋がりにくい場合もございます。何卒ご了承ください。
Address

大阪府大阪市北区曽根崎新地1-3-23 FOODEARビル 2F

Kurogewagyuu Yakiniku Kisshan - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from Kitashinchi Station on the JR Tozai Line 3 minutes walk from Nishi-Umeda Station on the Yotsubashi Line 10 minutes walk from Osaka Station

71 meters from Kitashinchi.

Opening hours

  • Mon

    • 17:00 - 23:00

      （L.O. 22:00）

  • Tue

    • 17:00 - 23:00

      （L.O. 22:00）

  • Wed

    • 17:00 - 23:00

      （L.O. 22:00）

  • Thu

    • 17:00 - 23:00

      （L.O. 22:00）

  • Fri

    • 17:00 - 23:00

      （L.O. 22:00）

  • Sat

    • 17:00 - 23:00

      （L.O. 22:00）

  • Sun

    • 17:00 - 23:00

      （L.O. 22:00）

  • ■ 定休日
    不定休
Budget

￥8,000～￥9,999

Budget（Aggregate of reviews）
￥10,000～￥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT7120001000187

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料・チャージ料等は頂戴しておりません

Seats/facilities

Number of seats

52 Seats

（ 52 table seats）

Maximum party size

16people（Seating）
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Banquets can accommodate up to 16 people in a private room.

Private use

not allowed

Non-smoking/smoking

Smoking establishment

If you would like a non-smoking seat, please use a private room.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There is coin parking nearby.

Space/facilities

Stylish space,Comfortable space,Wide seat

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails

Food

English menu available

Feature - Related information

Occasion

Business

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier

Dress code

There is no dress code
The opening day

2016.6.27

Phone Number

06-6342-8129

Remarks

*You can bring your own drinks for 3,000 yen per bottle.

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