Yakiniku (Japanese BBQ) (Wine) in Osaka City(page 20)

[2 minutes walk from Taisho Station] A restaurant specializing in offal, mainly delicious domestic beef! !

Two minutes from Fukushima Station {Opening in May} A hidden Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected meat, carefully selected alcohol, and a wide variety of fresh meat sashimi

[Within walking distance of Tennoji Station] A Korean-style Yakiniku (Grilled meat) restaurant that boasts homemade sauces <Private rooms available>

[Sakaisuji Honmachi, Tanimachi 4-chome 5 minutes] Open until 5:00 a.m. every day! Equipped with smokeless roaster

[Near Fukushima Station] A5 rank Japanese black beef females at reasonable prices. The specialty yukhoe and thick-cut Salted beef tongue are popular.

The second store of Namba's popular Yakiniku (Grilled meat) restaurant is now open in Showa-cho! Enjoy the finest meat and hormones to your heart's content.

《Luxury Yakiniku (Grilled meat) at an unbelievable price♪》 The three major specialties `` Salted beef tongue, Wagyu Beef Hormone Assortment, and Kuroge Wagyu Beef Fillet'' are a must-try!

Meat entertainment “Niku Nakajima Leisure Building” 2nd floor restaurant that requires reservations

At this long-established Yakiniku (Grilled meat) restaurant loved by local customers, enjoy A4 and A5 rank hand-cut meat and a wide variety of offal.

[4 minutes from Tenma Station] Enjoy high-quality meat at affordable prices! Happy hour starts at 5pm ♪

[1 minute from Juso Station] Yakiniku (Grilled meat) restaurant where you can enjoy high-quality meat at a reasonable price at a carefully designed counter. Great for dates too.

[3 minutes from Midosuji Shinsaibashi Station] A hideaway for adults that boasts "domestic Japanese black beef" and plenty of alcohol ◆ Can be reserved for private use

5 minutes from Daikokucho Station ◆ A restaurant where you can enjoy high-quality A5 rank Wagyu beef at a reasonable price ◎ Dates and solo diners are also welcome

Enjoy carefully selected meat and wine at this Yakiniku (Grilled meat) restaurant run by a former professional baseball player. Can be reserved for 15 or more people ◎