Menu : Gyuuniku Oroshidonya Chokuei Kishuubinchoutan Yakiniku To Donabe Gohan Niku To Hakusai Otokichi

Sea urchin x meat Enjoy the finest ingredients. otokichi is a highly recommended product.

This product comes with a rich full-bodied egg dragon egg. I recommend TKG with leftover eggs.

Uses sirloin that has been slowly cooked with flavored vegetables. A proud dish flavored with OTOKICHI's original Yukke sauce! You can enjoy it refreshingly with the condiments of ginger, sudachi, and spiked perilla.

Uses sirloin that has been slowly cooked with flavored vegetables. OTOKICHI's homemade ponzu sauce, green onions, and grated maple leaves bring out the flavor of the meat even more!

Beef heart is low in calories and rich in vitamin B2, which plays an important role in fat metabolism and promotes growth. This is our executive chef's recommended dish, served with a special sauce made for raw heart.

A colorful assortment of five types of light vegetable dressings. Enjoy it as a starting dish!

We use large garlic cloves made with great care by Mr. Sawada of Tago-cho, Aomori Prefecture. It has the strongest anti-thrombotic and anti-cancer effects, and is highly effective in recovering from fatigue.

Sweet potatoes are rich in dietary fiber and vitamins, and are said to be the perfect food for beauty and health.

Enjoy the aroma of mountain mushrooms and Bourguignon butter. Mushrooms have the effect of lowering cholesterol levels and preventing arteriosclerosis.

Seasonal organic vegetables with reduced pesticides carefully selected from all over the country in spring, summer, fall and winter. Vegetables grilled with Kishu Binchotan charcoal are packed with the natural blessings and aromas of the ingredients themselves. Enjoy the deliciousness of natural vegetables that can only be enjoyed with good charcoal.

The sweet component of Hokkaido sweet corn is carbohydrates, which are quickly digested and absorbed, making it perfect for replenishing energy during the summer when you're easily tired.

It is characterized by its soft flesh and sweet taste. It is expected to prevent or improve high blood pressure, and is said to be effective in improving chronic hepatitis cataracts, tired eyes, and blurred vision.

A dish flavored with aromatic olive oil and several types of herbs. Grill it quickly and enjoy.

◆This is the perfect amount for 3 to 4 people. Half 2480 yen

◆This is the perfect amount for 3 to 4 people. Half 2480 yen

Large￥1320

The first of the four stomachs of a cow. It is milky white, elastic, and has a unique chewiness. The part of the tripe sandwiched between the fat is a very rare part, with only about 200g of it being taken from one cow. The unique texture is "ultra-class" delicious. The additive-free aged sauce is especially recommended. It goes perfectly with the upgraded tsukedare sauce, which is made with carefully selected condiments from the production area!

Commonly known as Tecchan We carefully select the freshest, fattest, and highest quality Wagyu beef. Enjoy the sweetness and flavor of the melting fat. The additive-free aged sauce made exclusively for Uchi meat using low-salt miso from Akita Ando Brewing Company and Toroshimacho grilled over Kishu Binchotan charcoal and Umame Kamikomaru are the perfect match! It is truly a "phantom hormone" that can only be tasted at OTOKICHI.

A luxurious dish made by thinly slicing only the thickest part of beef cheek. You can feel the unique sweetness and flavor of the ingredients. Even if you've tried it for the first time, you'll definitely order it the next time you visit. ``A healthy gem that's popular with women!'' It's a very rare part of the cow, and only about 5 servings can be harvested from one cow. Enjoy refreshingly with homemade ponzu sauce and grated daikon radish.

Cow's fourth stomach. Carefully selected meaty parts. It has a crunchy texture, and the more you chew, the richer flavor and sweetness come out. Very popular among Yakiniku (Grilled meat) connoisseurs! Please try the thick Akasen that can only be tasted at OTOKICHI.

We carefully select the thickest part of the first of the cow's four stomachs. The standard Yakiniku (Grilled meat) hormone! ``Soft mino'' carefully cut with a knife. Please come to OTOKICHI and enjoy it. Grilled with salt is recommended!

Enjoy it simply by tossing it with homemade soy sauce and Sayaka Hime (small green onions).

Beef cheek meat. It is characterized by the unique sweetness of the ingredients.

Fresh liver is a standard item at Yakiniku (Grilled meat) restaurants with outstanding nutritional value, as it has an outstanding level of vitamin A efficacy and is rich in vitamin B2, iron, and protein.

Cow heart is low in calories and rich in vitamin B2, which plays an important role in fat metabolism and promotes growth.

As the name suggests, it is a beef artery with a crunchy texture. We recommend the additive-free aged sauce made with low-salt miso from Ando Brewery!

I bought a whole cow in the morning and cut the small intestine into tubes. Enjoy the juicy fat.

You can enjoy a variety of recommended fresh hormones that arrived today in small quantities. There may also be parts that are not on the individual menu, such as chin meat, tail meat, roe meat, etc. We also offer ultra-rare parts such as beef abalone and necktie if they are in stock. *Basically, there are 2 cuts and 6 types. We can accommodate the number of people, so please ask the staff.

Otokichi's signature Salted beef tongue is topped with plenty of green onions.

OTOKICHI's original masterpiece, made with onion slices from Awaji Island wrapped in lightly roasted tongue and topped with homemade ponzu sauce!

Quickly grill the thinly sliced tongue and enjoy with lemon juice.

Serve the top tongue cut into thin slices with lemon juice. It's filling and you can enjoy the unique chewy texture of tongue.

A top quality product that only comes in stock a few times a month, with only the tongue core cut out! *Please ask the staff when you visit the store to see if it is in stock.

*This is an extremely rare item that can only be provided a few times a month. *Please contact the staff for availability. This is an OTOKICHI original masterpiece made by luxuriously cutting the thick part of the specially selected diaphragm (harami) into a cubic rectangular shape.

Made using US skirt steak, it is soft and easy to eat. Feel free to enjoy it.

A super popular item that most customers who come to OTOKICHI order!

The unique elasticity and softness of skirt steak and the perfect balance of flavor!

A combination of branded garlic grown with great care by Mr. Sawada in Tago-cho, Aomori Prefecture, and original blended salt. The collaboration with our proud skirt steak is the ultimate masterpiece that can only be tasted at OTOKICHI!

*Please ask the staff when you visit the store to see if it is in stock. The best marbled skirt steak. Please place your order when it becomes available.

This dish is made by dicing the thick meat of the rare diaphragm (skirt steak). Enjoy it with our homemade additive-free ponzu sauce.

Thinly cut specially selected loin is grilled in a shabu shabu style and served with homemade ponzu sauce. It melts in your mouth.

We use the highest quality A3 grade. You can enjoy the flavor and sweetness of the meat with just the right amount of marbling.

Please fully enjoy the gravy of A5 grade, top quality marbled wagyu beef. Melt-in-the-mouth texture and mouthfeel. Rich in flavor too! Grilled with salt is recommended! *All roasts offered at OTOKICHI are sirloin or rib roast, depending on what is purchased that day.

This is rib meat attached to a triangular rib.

A classic among classics! Umami-tasting meat

You can feel the flavor of the meat with just the right amount of marbling.

We carefully select the 6th and 7th rib bones in the triangular rib part, which has the most marbling of ribs. It has melt-in-your-mouth softness and rich flavor. We recommend grilling it quickly over strong charcoal and getting juicy inside!

This is the highest quality cut, only about 5 pieces Steak can be taken from one carefully selected A5 grade, extremely tender fillet.

It is a luxurious square-cut dish of fillet meat that is low in calories, low in fat, and has an elegant taste.

Perfect for “light lovers”

Just the right amount of marbled meat! soft flesh

■Special selection of loin ■Special selection of short ribs ■Selected fillet corner ■Selected skirt steak ■Grilled vegetables

■Lean meat loin■Special lean meat loin■Selected fillet■Selected skirt steak■Wrapped vegetable chisha

■Special ribs■Top ribs■Middle ribs■Top ribs■Potato and bacon grilled in butter foil

A dish made with short ribs marinated in an additive-free sauce and several types of seasonal vegetables served in a casserole (French for stew pot).

The finest scallops from Hokkaido for sashimi. Grill it quickly, squeeze out the sudachi, and enjoy.

This free-range chicken was developed in Tottori Prefecture based on gamecocks, and is grown at the foot of Mt. Daisen, a sacred mountain in the San'in area, which is blessed with nature.The meat is soft and rich in flavor and richness. Fresh local chicken that can be eaten raw!

Top quality rice cooked in an Iga ware clay pot 792 yen (large) 1485 yen

■Nanko plum and shiitake mushroom soup porridge ¥715 ■Vegetable soup porridge ¥682 ■Fluffy egg soup porridge ¥638 ■Wagyu skirt steak rice ¥1078 ■Special stone-grilled rice ¥1188 ■Special bibimbap ¥825

The combination of the finest natural soup stock made with carefully selected bonito and kelp, and Inaniwa dried rice noodles specially sent from Akita by Yoetsu Sato, is a masterpiece that can only be enjoyed at OTOKICHI. Enjoy as a finishing touch.

OTOKICHI's original spice, which is a blend of more than 10 spices such as turmeric, cumin, garam masala, and coriander, is finished with natural soup stock from bonito and kelp. The chewiness of Inaniwa udon and the spicy natural curry soup stock are a perfect match!

■Spicy habanero soup ¥638 ■Fluffy egg soup ¥528 ■Vegetable soup with lots of ingredients ¥528 ■Wagyu tail soup Japanese style ¥1320

*Using branded eggs, dragon eggs