Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Narrow down your search by genre
No restaurants were found in the vicinity of Gyuuniku Oroshidonya Chokuei Kishuubinchoutan Yakiniku To Donabe Gohan Niku To Hakusai Otokichi according to the specified criteria.
Restaurant name |
Gyuuniku Oroshidonya Chokuei Kishuubinchoutan Yakiniku To Donabe Gohan Niku To Hakusai Otokichi
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5597-4783 |
Reservation Availability |
Reservations available |
Address |
大阪府堺市堺区熊野町東4-1-18 肉ビル 2F |
Transportation |
12 minutes walk from Sakai Station on the Nankai Main Line / 8 minutes walk from Sakai Higashi Station on the Nankai Koya Line 375 meters from Oshoji. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Not Accepted |
Table money/charge |
サービス料300円 |
Number of seats |
36 Seats ( Counter, table, semi-private room, private room (VIP room)) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people Private room (VIP room) |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome(Elementary school students are welcome) |
Website | |
Phone Number |
072-233-4129 |
Remarks |
For the safety of our customers and employees, we are wearing masks, washing hands, taking body temperature, disinfecting, and providing ventilation. |