Menu : Guu fo

If you can't decide, try this! Our popular and recommended standard menu! From the left, the liver, the chewy heart, the zuri, and the low-fat sasami. This is a dish that lets you taste the deliciousness of local chicken slaughtered that morning! Please give it a try.

Edamame 300 yen Pistachio 350 yen Small sardine 380 yen Beef tendon ponzu sauce 480 yen Lightly pickled cucumber 300 yen Mentaiko cucumber 350 yen Octopus and wasabi 280 yen Kimchi 350 yen Chanja 380 yen Sliced tomato 280 yen Hiyayakko 280 yen Yamaimo tanzaku 380 yen Dashi tofu 520 yen Dashi mozuku seaweed 420 yen Chicken fillet and bean sprouts ponzu sauce 380 yen Grilled ray fin 420 yen

Caesar salad 450 yen Crispy tomato and small sardine salad 450 yen Radish salad (October to June) 480 yen Tofu salad 550 yen Ramen salad 680 yen Udon salad 680 yen Prosciutto salad 680 yen Taco salad 680 yen

There are two Grilled skewer. Young chicken thigh (salt/sauce) 320 yen Negima (salt/sauce) Onion 360 yen Gizzard 360 yen Chicken fillet with plum paste 360 yen Chicken fillet with mentaiko mayonnaise 360 yen Kokoro (salt/sauce) 360 yen Liver (salt/sauce) 360 yen Thigh (salt/sauce) 360 yen Yam skewer 240 yen Onion skewer 240 yen

Grilled chicken skin 350 yen Grilled chicken thigh 350 yen Local chicken with green onion and ponzu sauce 450 yen Grilled chicken gizzard (salt/sauce) 400 yen Assorted sausages 680 yen Homemade deep-fried tofu 350 yen Shishamo roe 350 yen Grilled tentacles 480 yen

We use meat that is eaten raw, so we serve it half-cooked. If you prefer it well-cooked, or if you have children, please feel free to ask the staff when ordering. Deep-fried pork cartilage with grated daikon radish and ponzu sauce 450 yen Deep-fried tentacles with grated daikon radish and ponzu sauce 480 yen Deep-fried young chicken with dashi 680 yen

Garlic toast 380 yen Pizza toast 480 yen Tuna and corn mayonnaise pizza 750 yen White sauce pizza 750 yen Garlic pizza 750 yen Spring onion and anchovy pizza 750 yen Mochi Japanese style pizza 780 yen Prosciutto 780 yen

Chikuwa cheese fries 420 yen Cheese omelette 580 yen Potato and cod roe cheese bake 580 yen Oven-baked mochi and cheese 450 yen Meat sauce doria 650 yen White sauce doria 650 yen

Vegetable stir fry 450 yen Potato butter 350 yen Sweet potato butter 380 yen Corn butter 380 yen Scallop butter 400 yen Clam butter 480 yen Asparagus bacon 380 yen Enoki mushroom bacon 380 yen Enoki mushroom ponzu 350 yen Japanese-style scrambled eggs 380 yen Pork flat-fried (kimchi, cheese, lettuce, toppings 108 yen each) 480 yen Yakisoba (stir-fried noodles) salt, sauce (kimchi, fried egg toppings 108 yen each) 480 yen Omu soba 620 yen Butter soy sauce fried udon 580 yen Garlic butter stir-fried suri 450 yen Dashimaki 400 yen Pork kimchi stir-fried 480 yen Octopus kimchi stir-fried 580 yen Lotus root stuffed with meat 400 yen Green pepper stuffed with meat 400 yen Demi-glace Hamburg (with cheese and fried egg toppings, 108 yen each) 850 yen Shrimp mayonnaise stir-fry salad 580 yen Gufo-style mie goreng 650 yen Young chicken thigh Steak in tomato sauce 800 yen

Chicken fillet Tempura 480 yen, Japanese Tempura 480 yen, mozuku Tempura tempura 580 yen, chikuwa (fish paste) tempura 380 yen, dried Tempura Tempura 480 yen, tentacle Tempura 480 yen, Tempura Tempura 580 yen, shishamo Tempura 580 yen, shrimp tempura 580 yen, lotus root Tempura 350 yen, onion Tempura 350 yen, asparagus Tempura 350 yen, okra Tempura 350 yen, sweet Tempura 380 yen, Tempura assortment 780 yen

Potatoes 320 yen Deep-fried butter potatoes 320 yen Deep-fried chorizo 380 yen Deep-fried tofu 380 yen Deep-fried mochi 480 yen Deep-fried garlic 480 yen Deep-fried young chicken 580 yen Deep-fried cartilage 350 yen Deep-fried tentacles 400 yen Deep-fried octopus 580 yen Chicken fillet cheese fries 400 yen Chicken fillet plum fries 400 yen Lightly fried salmon with tartar sauce 680 yen Homemade cream shrimp Croquette 680 yen Deep-fried scallops 420 yen Shishamo fries 520 yen Deep-fried shrimp 520 yen Pork kimchi cheese fries 680 yen Deep-fried chicken skin 350 yen

Miso soup 200 yen, Clam red soup 380 yen, Pork miso soup 480 yen, Egg soup 280 yen, Seaweed soup 280 yen, Kimchi chige Gyoza / Dumpling 480 yen, Seaweed chazuke (plum/salmon/spicy cod roe 105 yen extra each) 350 yen, Egg porridge (plum/salmon/kimchi 150 yen extra each) 680 yen, Gufo Ramen 680 yen

Vanilla ice cream ¥200 Petit fried Pancakes ¥380 Hot cake with vanilla ice cream ¥380 Tea flavored French cuisine Toast with vanilla ice cream ¥480 Tohoku specialty Zunda mochi ¥380 Handmade cheese cake ¥520

Rice ball (bonito flakes) Salmon and sesame mixed rice ball 100 yen up 350 yen Grilled Onigiri 420 yen Fried rice 550 yen Soba rice 600 yen Garlic rice 600 yen Gufo style Omelette Rice 650 yen Gufo style nasi goreng 650 yen Taco rice 650 yen Kimchi sauce fried rice 650 yen

Meat sauce pasta 650 yen Carbonara pasta 650 yen Octopus peperoncino pasta 650 yen Mentaiko and garlic pasta 650 yen Cheese tomato sauce pasta 650 yen Shishamo egg and salmon popping pasta 650 yen Clam vongole pasta 750 yen