Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
堺市堺区櫛屋町東。阪堺電車花田口駅より徒歩1分。創作工房プランタンさんへ伺いました。 本日のお目当ては 夕張メロンパン292円。 昔からこの夕張メロンパンが大好き!!本物の夕張メロンをふんだんに使用したメロンクリーム入り。他店のものとは全く異なるメロンパン。 早速2つに割ってみま...Find out more
2023/06 Visitation
2times
There was a wide variety of bread types. There were 10 types. This time I didn't have rais...Find out more
2023/10 Visitation
3times
花田口駅より徒歩3〜5分の場所にあるベーカリー 創作工房 プランタン。 地元の方々で賑わう家庭的な雰囲気のベーカリーで、お惣菜系のパンや、食パン、クロワッサンなど様々なパンが...Find out more
2021/12 Visitation
1times
Restaurant name |
Sousaku Koubou Purantan
|
---|---|
Categories | Bread、Cafe、Traditional Café |
Phone number (for reservation and inquiry) |
072-224-0722 |
Reservation Availability |
Reservations available
当日の予約は、基本的には不可です。 |
Address |
大阪府堺市堺区櫛屋町東1-2-12 |
Transportation |
Nankai Main Line: 10 minutes walk east from Sakai Station Hankai Tramway: 1 minute walk east from Hanada Exit Nankai Koya Line: 10 minutes walk west from Sakaihigashi Station JR Hanwa Line: 10 minutes by taxi from Sakaishi Station 99 meters from Hanataguchi. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
2 Seats ( Directly managed cafe: 17 seats (3 x 2 seats, 13 x 4 seats)) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Our directly managed cafe has separate smoking and non-smoking areas. |
Parking lot |
OK 4 spaces. There are many paid parking lots nearby. |
Space/facilities |
Stylish space,Comfortable space,Outdoor/terrace seating |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome
Every Sunday we hold a raffle for children only. |
Website | |
Remarks |
Coffee beans: Member registration is open at any time. Kids: Strollers allowed. Point cards: Free distribution. |
PR for restaurants |
A creative bread workshop run by a Sakai baker. There is a directly managed cafe across the street.
Since the company's founding, they have continued to focus on the best ingredients and, with the simple desire to "make people eat delicious bread," they work clumsily but diligently every day from 3
...a.m., taking into consideration the season and the temperature and humidity of the day. They also provide their customers with fresh bread without using any yeast food or preservatives. Creative Workshop Printemps bread is loved by the people of Sakai who know the real thing. They are a certified "Sakai Wazashu" company. Chef Yamashige has received the "Sakai City Skilled Worker Award."