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Restaurant name |
Hareru ya
|
---|---|
Categories | Yakitori (Grilled chicken skewers)、Chicken dishes、Dining bar |
Phone number (for reservation and inquiry) |
072-278-0990 |
Reservation Availability |
Reservations available
飲み放題付コースのご予約は前日までの受付となります |
Address |
大阪府堺市中区深井沢町3126-5 グランドール 1F |
Transportation |
5 minutes walk from Fukai Station on the Senboku Rapid Railway Line 291 meters from Fukai. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1810193769259 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し代350円(税抜) |
Number of seats |
60 Seats ( Please contact restaurant for details.) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Please contact restaurant for details. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables If you have any Other questions, please feel free to contact us |
Parking lot |
OK There are paid parking lots nearby (4 spaces in total, no. 6, 7, 8, 10). There is a private parking lot right next to the store. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
The opening day |
2011.7.15 |
PR for restaurants |
A stylish, relaxing charcoal grilled yakitori restaurant with private rooms. Expanded and reopened with a total of 60 seats.
Hareruya's speciality: We grill our skewers over binchotan charcoal with our homemade sauce, which is made little by little and made with great care, and salt that we mix ourselves to bring out the de
...licious flavor! All of our staff hand-make each skewer. In addition to yakitori, we have a wide variety of menu items, from Japanese and Western cuisine to bread and noodles, with over 200 varieties! We also have a wide variety of alcoholic drinks, such as our specialty chilled grated yam tea soba, so please feel free to try the various menu items.