Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Edomae Zushi To Tori Wanon
(江戸前鮨と鶏 和暖)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Review
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Review 1,990casesFollower 912PeopleA famous restaurant tucked away in a...
The original story is here ↓ https://ameblo.jp/fry2567/entry-12653787631.html I've said th...Find out more
2021/01 Visitation
1times
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Review 2,760casesFollower 1,234PeopleI had a boiled fish set meal for lunch.
I mainly go out for lunch in Sakai and I'm "Noronori". I wonder if they only open for lunc...Find out more
2021/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Edomae Zushi To Tori Wanon（Edomae Zushi To Tori Wanon）
|
|---|---|
| Categories | Sushi、Yakitori (Grilled chicken)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
072-224-3006 |
| Reservation Availability |
Reservations available
当日キャンセル不可 |
| Address |
大阪府堺市堺区東雲西町2-2-34 メゾン和光 1F |
| Transportation |
7 minutes walk north from Sakaishi Station on the JR Hanwa Line between Shinonome Park and Sun Square 431 meters from Sakaishi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted |
Seats/facilities
| Number of seats |
21 Seats （ 11 seats at the counter, sunken kotatsu (table for 4 and table for 6)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 3 units |
| Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats |
Menu
| Drink |
Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| The opening day |
2016.12.1 |
| Remarks |
We accept PayPay and OrigamiPay. |
| PR for restaurants |
A restaurant opened by a graduate of a food and beverage university who opened Sushi Chiharu, which was listed in the Michelin Guide after just 11 months in business.
A graduate of the University of Food and Beverage, who produced Sushi Chiharu, which was listed in the Michelin Guide just 11 months after opening, opened this restaurant independently. The reliable t
...echniques are still intact. 7 minutes walk from Sakaishi Station. Authentic Edomae sushi from 3 pieces. You can enjoy grilled chicken Grilled skewer from 1 skewer at a reasonable price. ~ Sakai's hidden gem ~ Pesticide-free seasonal vegetables and rice (Koshihikari) grown by a father in Mie Prefecture. Sushi is made using Edomae techniques, where the fish is "prepared" while it is still fresh. The chicken is killed in the morning, and the soup for the chicken hotpot and chicken soba is made by simmering chicken bones and vegetables for over 8 hours. We also have a selection of sake that goes well with the dishes.