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Beautiful, orthodox Kaiseki cuisine created by chefs of the same generation who have trained exclusively in Japanese Cuisine
[2 minutes walk from Nankai Sakai Station] Uses "domestic" eel! Sauce made by a restaurant that is difficult to book. The taste of a popular restaurant at a more reasonable price
[Near Hanadaguchi Station] The sukiyaki and shabu shabu made with Miyazaki Kuroge Wagyu beef are excellent! Various course meals are also available.