Restaurants (Private Rooms) in Sakai

A hospitality dish created with exquisite attention to detail, combining the selection of ingredients and sensitivity.

Please enjoy your time in a relaxing space.

[1 minute walk from Sakai Station] A `` Grilled skewer and Robatayaki'' restaurant where you can enjoy exquisite ingredients as they are ◎Private rooms available

Beautiful, orthodox Kaiseki cuisine created by chefs of the same generation who have trained exclusively in Japanese Cuisine

[40 seconds from Sakai Station] Authentic Korean Cuisine prepared by the female owner, including Yamagata pork samgyeopsal and Motsu-nabe (Offal hotpot)!

[Completely equipped with private rooms] Main Japanese dishes such as fish dishes, obanzai, and Japanese-style meal in winter are outstanding!

[Private room farewell party/banquet will be held at Yoshitsune Sakai store! ] [Invoiced] Luxury "Aji Sugata Zukuri Course" 5000 yen

If you make a reservation for a course meal directly by phone, you will receive free fries! We also have private rooms available for parties! Up to 40 people can attend.

Now accepting welcome and farewell parties [1 minute walk from the west exit of Sakai Station, Agora B1F] Recommended for entertaining and drinking parties! A hideout near Sakai Station

[Near Nankai Main Line Sakai Station] Luxurious blowfish for all kinds of parties! Fugu course

A Japanese-style meal restaurant where you can enjoy course meals, sukiyaki, and shabu shabu using Miyazaki Kuroge Wagyu beef.

Pizzeria Cucina and Cafe "AOI NAPOLI UMISOBA" opens in the former Sakai Port area!

Casual Teppanyaki Steak

Private room banquet! More than 20 types of Gyoza / Dumpling and a rich Izakaya (Japanese-style bar) menu! Over 50 types of drinks! Jinmen Ramen!

Carefully selected ingredients are carefully prepared with a single step

The selection course that will definitely satisfy you ◎ Starting from 1,500 yen ♪ Group seating available for up to 30 people ☆ 彡

A long-established Sushi that continues to be loved in the city of Sakai. Enjoy the timeless, exquisite dishes woven together by the master's skills and hospitality.