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[Nakamozu] NEWOPEN on November 1st! Kuroge Wagyu beef A5 ribs 699 yen! A Yakiniku (Grilled meat) restaurant where butchers also frequent.
Yahoo! Yakiniku (Grilled meat) Ranking Sakai Naka Mozu wins 1st place ☆ LINE Yakiniku (Grilled meat) Ranking 1st place!
Specializing in Oita Wagyu beef ◇ High-quality Yakiniku (Grilled meat) with concentrated flavor and a gentle stomach feel, great value for money ◎ Courses with all-you-can-drink are also great for parties
We will be closed from May 1st to support our sister store. We will notify you when we reopen.
≪Large private room available≫ ` Yakiniku (Grilled meat)'', a unique cut that conveys the owner's passion ◎A4 and A5 rank meat from Kyushu is also a must-see
A luxury Yakiniku (Grilled meat) restaurant that mainly serves Kobe beef♪︎
[3 minutes walk from Kitanoda Station] An Omi beef popular meat bar that was founded in the first year of the Meiji era and boasts a 150-year history since the group was founded!
We also accept reservations for year-end parties and New Year parties!
[3 minutes from Sakai Station] Limited quantity! “Specially selected Salted beef tongue” made from Kuroge Wagyu beef carefully selected by the owner is very popular ◆ Banquet courses are also available ◎
A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪