Hormone (Offel) (All-You-Can-Drink) in Sakai

[Yakiniku Yakiniku (Grilled meat) in front of Hamadera Park that you want to go to with your family | Koma Garden] The specialty is Komaori skirt steak that has been marinated for 26 years

[Nakamozu] NEWOPEN on November 1st! Kuroge Wagyu beef A5 ribs 699 yen! A Yakiniku (Grilled meat) restaurant where butchers also frequent.

[About 3 minutes walk from Sakai Higashi Station] 0-second lemon sour is 550 yen! All-you-can-eat and drink is also available from 3,300 yen!

[Yakiniku Yakiniku (Grilled meat) you want to go to with your family in Naka Ward, Sakai City | Koma Garden] Koma Harami, made with a secret sauce that has been used for 26 years, is a specialty

Specializing in Oita Wagyu beef ◇ High-quality Yakiniku (Grilled meat) with concentrated flavor and a gentle stomach feel, great value for money ◎ Courses with all-you-can-drink are also great for parties

Yahoo! Yakiniku (Grilled meat) Ranking Sakai Naka Mozu wins 1st place ☆ LINE Yakiniku (Grilled meat) Ranking 1st place!

2 minutes walk from Sakai Higashi Station on the Nankai Koya Line. Enjoy carefully selected Kuroge Wagyu beef from Kumamoto in a Kyomachiya-style restaurant.

We will be closed from May 1st to support our sister store. We will notify you when we reopen.

A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪

A luxury Yakiniku (Grilled meat) restaurant that mainly serves Kobe beef♪︎

10/7 NEW OPEN★

[3 minutes walk from Kitanoda Station] An Omi beef popular meat bar that was founded in the first year of the Meiji era and boasts a 150-year history since the group was founded!

[3 minutes from Sakai Station] Limited quantity! “Specially selected Salted beef tongue” made from Kuroge Wagyu beef carefully selected by the owner is very popular ◆ Banquet courses are also available ◎