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Yahoo! Yakiniku (Grilled meat) Ranking Sakai Naka Mozu wins 1st place ☆ LINE Yakiniku (Grilled meat) Ranking 1st place!
Specializing in Oita Wagyu beef ◇ High-quality Yakiniku (Grilled meat) with concentrated flavor and a gentle stomach feel, great value for money ◎ Courses with all-you-can-drink are also great for parties
A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪
[10 minutes walk from Sakai Station] If you want to enjoy domestic Japanese black beef, chiritori nabe, and carefully selected wine, this is the place◎
[Yakiniku Yakiniku (Grilled meat) in front of Hamadera Park that you want to go to with your family | Koma Garden] The specialty is Komaori skirt steak that has been marinated for 26 years
★Lots of autographs from famous people★ Enjoy thickly sliced meat at Sakai's only "aged Yakiniku (Grilled meat)" restaurant. 2nd floor available for reserved ◎
Direct wholesale delivery! A casual Yakiniku (Grilled meat) restaurant where you can enjoy fresh offal and meat purchased daily.
A luxury Yakiniku (Grilled meat) restaurant that mainly serves Kobe beef♪︎