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A luxury Yakiniku (Grilled meat) restaurant that mainly serves Kobe beef♪︎
[3 minutes from Sakai Station] Limited quantity! “Specially selected Salted beef tongue” made from Kuroge Wagyu beef carefully selected by the owner is very popular ◆ Banquet courses are also available ◎
All-you-can-eat yakiniku prepared by a Yakiniku (Grilled meat) chef! Perfect for families and various parties ◎ 70 parking spaces available!
[1 minute from Sakai Station] Premium thick-sliced tongue and other high-quality domestic Wagyu beef served as Yakiniku (Grilled meat). Suitable for everyone from solo diners to parties.
[3 minutes walk from Kitanoda Station] An Omi beef popular meat bar that was founded in the first year of the Meiji era and boasts a 150-year history since the group was founded!
A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪
[Private Yakiniku (Grilled meat) Hormone Rikka] Enjoy the usual meat, offal, and a little alcohol with your family, colleagues, and friends in a private room.