Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibiyaki Tori Junya
(炭火焼鳥 じゅん家)- Nearest station：
- Categories：
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- Budget：
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Photographs posted by users
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生ビール（by urya-momen）
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冷酒（光榮菊）（by urya-momen）
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冷酒（かわ坊主 純米大吟醸）（by urya-momen）
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冷酒（杉勇 特別純米）（by urya-momen）
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（by 飲食店大好きおっさん）
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生ビール 500円（by pinkmomo）
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ハイボール 400円（by pinkmomo）
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スパークリングワイン 580円（by pinkmomo）
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白ワイン 500円（by pinkmomo）
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（by ちょこらんらん）
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ワインは種類は少ないけど、マリアージュは考...（by はるなお）
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Restaurant information
Details
| Restaurant name |
Sumibiyaki Tori Junya（Sumibiyaki Tori Junya）
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers)、Meat dishes、Chicken dishes |
| Phone number (for reservation and inquiry) |
0725-55-7077 |
| Reservation Availability |
Reservations available
ご来店の際は、お揃いでのご入店をお願いします。 |
| Address |
大阪府和泉市室堂町726-16 １Ｆ |
| Transportation |
By car, train, bus or on foot 621 meters from Komyoike. |
| Opening hours |
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| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
28 Seats （ 8 counter seats, 14 table seats） |
|---|---|
| Maximum party size | 4people（Seating） |
| Private dining rooms |
OK For 4 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Website | |
| The opening day |
2008.3.15 |
| PR for restaurants |
[10 minutes walk from Komyoike Station] Domestically slaughtered chicken is delivered every morning and grilled over domestic binchotan charcoal, served with sake.
Located a little way from Komyoike Station, Junya's specialty is skewered meat, which is carefully grilled over domestic binchotan charcoal by the owner, who has been grilling skewers for 20 years. Fo
...r first-time visitors, we recommend the course menu! The chicken slaughtered that morning is carefully selected, and you can enjoy the fresh and delicate flavor of the chicken sashimi! We also accept course orders, so we look forward to welcoming you with your loved ones. We are unable to accept reservations for more than 5 people.