Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
It was 12:20 on a Tuesday, a public holiday, and there was only one empty table when I arr...Find out more
2024/02 Visitation
2times
店内も綺麗で料理も出てくるのも早くどれも美味しかったです。ビールグラスも冷えていてとても満足でした。また是非行きたいと思いますFind out more
2023/08 Visitation
1times
ランチ新規開拓で訪問。 お昼のランチメニューは 酢豚、唐揚げ、あんかけカタ焼きそばの3種類。 私は焼きそばを注文、ツレが酢豚と唐揚げを頼んだので 全てが同じテーブルに揃った...Find out more
2023/06 Visitation
1times
Restaurant name |
Chuugokuryourikoubou Miyoshi
|
---|---|
Categories | Chinese |
Phone number (for reservation and inquiry) |
0725-33-1458 |
Reservation Availability |
Reservations available |
Address |
大阪府泉大津市我孫子2-2-6 プランドール大原 1F |
Transportation |
Approximately 15 minutes on foot from Nankai Izumiotsu Station Approximately 15 minutes on foot from JR Izumifuchu Station 1,089 meters from Izumiotsu. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted |
Number of seats |
26 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people 2 x 4-person tables |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment No smoking during lunch time Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 2 spaces next to restaurant Parking spaces next to the batting center ⑬⑮⑯ |
Space/facilities |
Stylish space,Comfortable space,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about vegetable |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
The opening day |
2013.10.15 |
PR for restaurants |
Authentic Chinese cuisine with no additives.
Would you like to try authentic Chinese cuisine made by the owner chef who has trained at a famous restaurant for 25 years? We use homemade seasonings and prepare each dish with the utmost skill.
...