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アコウの煮付と刺身 : Oshokujidokoro Sengyoshou Uotetsu

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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4.0

JPY 2,000~JPY 2,999person
  • Food and taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Drinks-
2023/06visited4th visit

4.0

  • Food and taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Drinks-
JPY 2,000~JPY 2,999person

アコウの煮付と刺身

とにかく魚が旨い魚てつさんですが本日のランチは地物煮魚定食です。なんと!夏の高級魚アコウの登場ですね。アコウの煮付はあらゆる煮付のなかでも一番好きなものです。上品な白身なのに上質の脂がよくのっており白ご飯との相性も抜群。刺身もアコウと地タコで大贅沢。¥2340-となかなかのお値段ながらキタやミナミの割烹で食べたら¥10000コースのクォリティなので納得です。

2023/06visited3th visit

4.0

  • Food and taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Drinks-
JPY 2,000~JPY 2,999person

上刺身定食

鮮魚を食べるなら間違いなしのこちらですが、本日は上刺身定食をいただきました。登場のボリュームに驚きですが唸るのはまだ早い。鯛、カンパチ、マグロ、ホタテ、タコに鱧。大将の目利きが良いのでいずれも鮮度抜群、包丁捌きも味わいに影響しています。また、タコと鱧は地物のよう。とくに地タコの味わいは最高。

2023/04visited2th visit

4.0

  • Food and taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Drinks-
JPY 1,000~JPY 1,999person

大将の目利きが素晴らしい

海鮮丼と煮魚の定食をいただきました。海鮮丼にはマグロ、カンパチ、コウイカなど新鮮な魚介がふんだんに乗っており少し甘いタレとよく合います。煮魚は天然の小鯛。半身ですが贅沢です。魚は大将の目利きが素晴らしいので鮮度が抜群によく、また包丁捌きもさすがの一言。

2022/12visited1st visit

4.0

  • Food and taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Drinks-
JPY 1,000~JPY 1,999person

海鮮丼と煮魚の定食

BSの番組を見ての訪問です。海鮮丼と煮魚の定食をいただきました。海鮮丼にはマグロ、カンパチ、タイ、コウイカなどが入っており鮮度もよく美味。大将の目利きの確かさを感じます。煮付けはカワハギ。クリっとした食感の身がたまらない。このクォリティの魚で¥1350ですからかなりコスパ高いですね。
同行した妻の注文した天丼にはキス、白子、カキなどが盛り沢山でこちらのほうも美味しそうでした。

Restaurant information

Details

Restaurant name
Oshokujidokoro Sengyoshou Uotetsu(Oshokujidokoro Sengyoshou Uotetsu)
Categories Izakaya (Tavern)、Kaisen-don (Seafood bowl)、Seafood
Phone number (for reservation and inquiry)

072-492-3811

Reservation availability

Reservations available

18日までお盆休みを頂きます。
予めご了承くださいませ!

Address

大阪府泉南郡岬町多奈川谷川2326-8

Transportation

Approximately 2 minutes walk from Tanagawa Station exit

215 meters from Tanagawa.

Opening hours
  • Mon

    • 11:00 - 14:00
    • 17:00 - 20:30
  • Tue

    • Closed days
  • Wed

    • 11:00 - 14:00
    • 17:00 - 20:30
  • Thu

    • 11:00 - 14:00
    • 17:00 - 20:30
  • Fri

    • 11:00 - 14:00
    • 17:00 - 20:30
  • Sat

    • 11:00 - 14:00
    • 17:00 - 20:30
  • Sun

    • 11:00 - 14:00
    • 17:00 - 20:30
Average price

¥2,000~¥2,999

¥1,000~¥1,999

Average price(Based on reviews)
¥2,000~¥2,999

View spending breakdown

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Table money/charge

内容によって金額分かります。

Seats/facilities

Number of seats

23 Seats

( 4 seats at the counter, 3 tables that seat 4 people, private rooms reserved for parties of 15 or more (reservations required 2 days in advance))

Private rooms

Available

For 4 people、For 6 people、For 8 people

Seats can be changed depending on the number of people!

Private use

Available

For up to 20 people

Non-smoking/smoking

Smoking / Non-smoking area separated

There is an ashtray outside.

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Available

Parking lot at rear for 8 cars

Space/facilities

Stylish space,Relaxing space,Counter seating,Tatami seats

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Cocktails available

Food

Particular about fish

Feature - Related information

Occasion

Family friendly |Friends

This occasion is recommended by many people.

Location

Hideout,A house restaurant

Service

Parties over 2.5 hours

Family friendly

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome

Remarks

Please note that we cannot accept cancellations on the day.

Restaurant highlights

<2 minutes walk from Tanagawa Station> Fish are treated with care and attention. Fresh seafood Creative Cuisine made by a fishmonger.