FAQ

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Enjoy higher-grade Yakitori (grilled chicken skewers) right here in Esaka.

Nayuta ya

(那ゆたや)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/04/25

Cuisine Menu

(税込価格)

Nayutaya Recommended Yakitori Skewers

Yakitori (grilled chicken skewers) grilled with the best of the best.

All of them are recommended, but if you're looking for a skewer to start with, go for the chicken fillet and wasabi, which has both the strong flavor of chicken and the refreshing taste that won't leave you wanting. After that, enjoy a well-balanced, light and rich flavor. For chicken dish, which have a strong fatty flavor, we recommend eating them in the second half.

Tsukune

JPY 286

Tsukune with grated ponzu sauce

JPY 440

Tsukune cheese (2 pieces per person)

JPY 616

Seseri

Seseri

JPY 231

liver

JPY 253

liver

Chicken fillet

JPY 286

Wasabi/Plum meat

Chicken fillet

JPY 319

Onionigara (grated daikon radish) and ponzu sauce

Zuri

JPY 231

Cheese Kaponzu

leather

JPY 275

Akami chicken green onion

JPY 561

Ponzu Kawasabi

Negima

JPY 275

salt/sauce

triangle

JPY 231

chicken skirt steak

JPY 231

Kappa cartilage

JPY 231

knee or raincoat

chicken dish

JPY 319

Mother hen

JPY 231

Jumpsuit

JPY 352

Sorry for sold out

Back liver

JPY 231

Omi Jidori (Shiga Prefecture)

The thigh meat is rich in yellow fat and has a moderate chewiness, while the breast meat is characterized by its fine fibers and moist texture. In addition, the male-female ratio is kept in a harem state, so the chickens are raised in an environment that is less stressful.

Assorted portions

JPY 1,815

Tataki

JPY 1,672

It is a combination of thigh and breast.

Thigh Yukhoe

JPY 935

Thigh Yukhoe

JPY 935

Kishu duck (Wakayama Prefecture)

Kishu ducks are raised freely on the vast land of Arita, Wakayama, exposed to the sea breeze and using only safe, domestically produced organic fertilizer.They are premium hybrid ducks that have no odor and taste better the more you chew them.

Tataki Kujo green onion sauce

JPY 1,485

Charbroiled filet

JPY 1,705

Boiled loin

JPY 1,210

salad

Serrano Jamon and Fruit Tomato Nayutaya Salad

JPY 1,320

Cold mashed potatoes

JPY 880

gem

Nayutaya's Saliva-Slathered Chicken

JPY 1,210

Freshly Sliced Liver Sashimi

JPY 715

Freshly Sliced Liver Namero Wrapped in Seaweed

JPY 880

Moist boiled liver Simmered dish cooked in the morning at low temperature

JPY 825

Foie gras steamed egg custard

JPY 847

Cream cheese and egg yolk marinated in miso

JPY 660

Mentaiko and horse mackerel ball

JPY 550

Fresh wasabi pickled in soy sauce

JPY 495

Assorted rice bran pickles

JPY 550

Deep-fried tofu

JPY 550

Chicken Tempura ~mustard soy sauce~

JPY 825

Fried chicken wings with spices

JPY 825

Deep fried pork knee cartilage

JPY 660

fries

JPY 495

cooked rice

Grilled rice chazuke

JPY 605

With chicken soup

Egg rice

JPY 715

Minced rice bowl

JPY 935

With chicken soup

Curry soba

JPY 1,155

Duck bamboo steamer

JPY 1,452

chicken soup

JPY 220

dessert

Cream Brulee

JPY 605

apple sorbet

JPY 605

Raw Chocolate Ice Cream Monaka

JPY 605

Restaurant information

Details

Restaurant name
Nayuta ya
Categories Yakitori (Grilled chicken)、Fowl、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5457-0306

Reservation Availability

Reservations available

※ネット予約の場合こちらから連絡がなければ確定とさせて頂き、場合によってはこちらからご連絡をさせて頂きキャンセルさせて頂く可能性も御座います。
※19:00以降のご予約はお電話からでお願い致します。

Address

大阪府吹田市江坂町2-3-4

Transportation

About 6 minutes walk north from Esaka Station on the Subway Midosuji Line

514 meters from Esaka.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:30 - 23:00

      (L.O. 22:15)

  • Wed

    • 17:30 - 23:00

      (L.O. 22:15)

  • Thu

    • 17:30 - 23:00

      (L.O. 22:15)

  • Fri

    • 17:30 - 23:00

      (L.O. 22:15)

  • Sat

    • 17:30 - 23:00

      (L.O. 22:15)

  • Sun

    • 17:30 - 23:00

      (L.O. 22:15)

Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT9810027671921

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

20 Seats

( 8 seats at the counter, 4 people x 3 seats under sunken kotatsu *Due to social distancing, we currently have 6 seats at the counter.)

Maximum party size

20people(Seating)
Private dining rooms

OK

There are semi-private rooms with partitions.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Nearby coin parking

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Healthy/beauty food menu,Vegetarian menu

Feature - Related information

Occasion

Date

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations

Website

https://www.utataya.com/top/

The opening day

2016.2.26

Phone Number

06-6170-9959

Remarks

*All-you-can-drink is negotiable. Please contact us. *If you cannot reach us by phone, please contact our affiliated store "Utaya [TEL: 06-6170-9959]". It will go smoothly if you let us know that you are making a reservation at Nayutaya. [Affiliate store information Utataya] https://tabelog.com/osaka/A2706/A270602/27069849/ [Esaka's hotpot dishes, pair] https://tabelog.com/osaka/A2706/A270602/27119413/ [Seats Notes for reservations only] *If you are making a reservation for a table of 2 people on Friday, Saturday, and Sunday, please call us in advance and make your reservation.