Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kushiyaki Kushikatsu Masayan
(串焼き串カツ まさやん)- Nearest station：
- Categories：
-
- Budget：
-
Review
-
Review 1cases友人と2人で伺いコースをいただきました。 サラダ、串カツ、ステーキどれも適量でコースが終わる頃にはお腹いっぱいで、最後まで美味しく頂きました。 今度はアラカルトでも伺いたいお店...Find out more
2024/05 Visitation
1times
-
Review 1cases
黒毛和牛ハンバーグが美味しかったです。次はタンシューも食べたいです。Find out more
2024/04 Visitation
1times
-
Review 1cases
素材の味が存分に感じれるお料理でした。 個人的にはホタルイカが最高に好みでした！ メインのお肉も柔らかく美味しかったです。 たっぷりのおかずだったのでもう少しご飯があると嬉し...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kushiyaki Kushikatsu Masayan
|
|---|---|
| Categories | Kushiyaki (Grilled skewer)、Kushi-age (Fried Skewer)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
06-6877-8882 |
| Reservation Availability |
Reservations available |
| Address |
大阪府吹田市長野東18-4 |
| Transportation |
10 minutes walk from JR Kyoto Line "Senrioka" station 448 meters from Senrioka. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
17 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store. |
| Parking lot |
not allowed There is coin parking nearby. |
| Space/facilities |
Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2023.7.26 |
Environmental and social initiatives
Reducing Food Waste
We use the scraps of ingredients generated during preparation as the base for sauces, sauces, etc.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.