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Lunch menu and dinner recommended menu have been renewed!
[For entertaining, anniversaries, dates] Enjoy carefully selected tempura made with seasonal ingredients in a high-quality space
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
4 minutes from Esaka Station/Enjoy Kyushu cuisine including exquisite Motsu-nabe (Offal hotpot) and horse sashimi delivered directly from Kumamoto♪Great value course reservations are also welcome!
[Kishibe Ekimae/All seats are completely private rooms] Delight in Kuroge Wagyu Yakiniku (Grilled meat) yakiniku... Our proud special dishes and courses start from 3,980 yen (excluding tax)
5 minutes from Esaka Station ◆Enjoy two major specialties, “Shichirinyaki” and “Hakata Hot Pot”! Drinking parties, welcome and farewell parties ◎Private rooms available
A much-talked-about Yakiniku (Grilled meat) restaurant that focuses on "A5 Kuroge Wagyu beef" that is directly managed by a meat wholesaler. [5 minutes walk from Esaka Station]
[5 minutes from Esaka Station] Enjoy authentic Chinese food made with carefully selected ingredients! Many recommended dinner courses!
Invoice accepted ◎ Seafood Cafeterias open from 11:30! We have lots of fresh fish and seasonal specialties!
[Also suitable for welcome and farewell parties, girls' nights out, and birthday parties ♪ Italian Cuisine dining in Esaka Park]
We accept invoices and banquet reservations [3 minutes from Esaka Station] A hidden sushi bar for adults where you can enjoy authentic Edomae Sushi and local sake!
[1 minute walk from Midosuji “Esaka”! ]・Banquets available for 2 to 50 people! Please contact us by phone
Enjoy fresh fish caught in the morning, delivered directly from Kishu, Kushimoto, and other parts of the country! Equipped with large and small private rooms with kotatsu seats ◎ Have a banquet at Isoichi ◎
A store where smoking is allowed at all seats! There is a tatami room! reserved are also possible! !
Enjoy our specialty "Taimeshi" (sea bream rice), the summer delicacy "Hamo" (conger eel), and fresh fish caught that morning of the day in a kaiseki dinner! Private rooms are also available. Lunch is also available.