Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Specialities
Food
![[Okinoya Specialty] “Taimeshi” made with red sea bream directly shipped from Wakayama](https://tblg.k-img.com/restaurant/images/Rvw/97363/320x320_square_97363036.jpg)
[Okinoya Specialty] “Taimeshi” made with red sea bream directly shipped from Wakayama
Space
![[Separated from other seats] Counter, table, and sunken kotatsu are available.](https://tblg.k-img.com/restaurant/images/Rvw/149665/320x320_square_149665837.jpg)
[Separated from other seats] Counter, table, and sunken kotatsu are available.
Food
![[Most popular] "Moon Course" where you can enjoy sea urchin gyu and sea bream rice](https://tblg.k-img.com/restaurant/images/Rvw/136429/320x320_square_136429056.jpg)
[Most popular] "Moon Course" where you can enjoy sea urchin gyu and sea bream rice
Food
![[Must try] “Uni Gyu”, which is grilled wagyu beef topped with rich sea urchin](https://tblg.k-img.com/restaurant/images/Rvw/155771/320x320_square_155771367.jpg)
[Must try] “Uni Gyu”, which is grilled wagyu beef topped with rich sea urchin
Set menu
【店主おすすめ】人気の”うにぎゅう”、名物”鯛めし”、こだわりの”肉料理”まで愉しめるちょっと贅沢な全11品「雪コース」＜料理のみ＞11dishes
店主厳選の食材を使用した、絶対に外したくない方におすすめのコース。 個室や掘りごたつ席など、落ち着いた空間もございますので、大事な時間をお過ごしください。
- The number of people
- 2～8名
【人気No.1】当店定番”うにぎゅう”、名物”鯛めし”、生ほたるいかとレタスのしゃぶしゃぶなど人気メニューを味わう全10品「月コース」＜料理のみ＞10dishes
沖のやの中で人気のメニューである、名物鯛めしやうにぎゅう、お造り盛りが含まれたコースです。 沖のやを知りたい！という方には、こちらのコースがおすすめです！
- The number of people
- 2～8名
【記念日・接待に／完全個食】旬の味覚の小鍋、”紀州鴨のロース煮”、名物”鯛めし”など贅沢懐石をゆったりと全11品「星コース」11dishes
記念日、お祝い事、接待などにおすすめの完全個食の「星コース」が新登場。 季節食材、鮮度抜群の魚介、こだわりの肉料理、名物鯛めしなど贅沢尽くしの全11品をお一人様ずつ個別にてご提供いたします。 個室や掘りごたつ席など、落ち着いた空間もございますので、ゆったりとした時間をお過ごしください。
- The number of people
- 2～8名
Review
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Review 33casesFollower 11PeoplePick-up reviews selected by restaurants.
江坂の秘密。教えます。
8/14日、19時頃訪問。お盆休みでしたがカウンターは埋まっており、あと1組入っていたら待っていたかもしれません！ずっと気になりながらの初訪問。 〜本日のオーダー〜 御通し 1人500円 ポタージュ 手毬寿司 味噌のトマト スイカ見立ての明太子 ハモの唐揚げ 全体的に綺麗な味でおいしいです！ お刺身五種盛り 1人980円 本マグロ中トロ ホタテ さわら炭火焼...Find out more
2020/08 Visitation
1times
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Review 1,899casesFollower 2,493People10月⭐️お月見...『バランス良き...』ってこういうこと⁽⁽ଘ( ˊ...
ここは江坂にある和食屋さん♬ 気軽に行けるのに お料理人をも満足させる総合力が 素敵とな〜＾＾♬ ベルギービールから〜とある大阪のお鮨屋さんでお鮨 堪能した後に〜...Find out more
2020/10 Visitation
1times
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Review 18casesFollower 9People一品一品が丁寧で美味しい！ 今回4000円のコースを頼んだが、これだけの料理が出て4000円！とかなりお得感を感じました。 初めは薄味に感じていた鯛めしも付け合わせのお漬け物と...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Uoza Okinoya（Uoza Okinoya）
|
|---|---|
| Categories | Seafood、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5593-8879 |
| Reservation Availability |
Reservations available
※当日、ご連絡無しで、予約時間から30分過ぎた場合、キャンセル扱いとさせていただきます。 |
| Address |
大阪府吹田市江の木町3-11 第3ロンヂェビル 2F |
| Transportation |
3 minutes walk from Exit 8 of Esaka Station on the Midosuji Line, 2nd floor of the 3rd Longue Building, just up the stairs! 257 meters from Esaka. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7120901040646 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し代500円頂戴いたします。 |
Seats/facilities
| Number of seats |
32 Seats （ 4 tables with seating for 4, 6 counter seats, 1 sunken kotatsu table with seating for 6, 1 private room with seating for 4） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 10-20 people Semi-private rooms available |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Elementary school students are welcome)
We do not allow preschoolers to enter the store. We apologize for the inconvenience and thank you for your understanding. |
| Dress code |
Nothing in particular. |
| Website | |
| The opening day |
2017.4.19 |
| Phone Number |
06-6836-7105 |
| Remarks |
*You can bring in cake for celebrations (need to discuss) *Please feel free to call us to discuss reserved reservations. In addition, reserved accept reservations for "courses for 20 to 30 people and 8,000 yen or more per person." Depending on the time of day, we may not be able to accept your request. Please note. |
閉じる
Food [Okinoya Specialty] “Taimeshi” made with red sea bream directly shipped from Wakayama
"Taimeshi" is a specialty of Okinoya. A special dish made with rice carefully selected by a rice master and wild red sea bream shipped directly from Wakayama. Please try it when you come to Okinoya!
Space[Separated from other seats] Counter, table, and sunken kotatsu are available.
A ``counter'' where you can enjoy your meal while watching the food being prepared. A "table" that can be used as a semi-private room or a private banquet room. The ``Horigotatsu Tatami Room'' can be used for families and entertaining guests. You can use it according to your situation.
Food [Most popular] "Moon Course" where you can enjoy sea urchin gyu and sea bream rice
This course includes popular dishes from Okinoya, such as the specialty sea bream rice, sea urchin gyū, and sashimi platter. If you want to get to know Okinoya, this course is recommended!
Food [Must try] “Uni Gyu”, which is grilled wagyu beef topped with rich sea urchin
Among the special dishes, one of the most popular is ``Uni Gyu''. A dish with sea urchin placed on top of grilled wagyu beef and then further grilled. The aroma of grilled meat, the sweet fat of Wagyu beef, and the rich taste of fresh sea urchin spread in your mouth, and you'll be addicted to it once you try it. This is a popular item among regular customers.
Enjoy our specialty "Taimeshi" (sea bream rice) and "Unigyu" (sea urchin soup), as well as fresh fish caught that morning, served in a multi-course meal! Private rooms are also available. Lunch is also available.
3 minutes walk from Esaka station! At this restaurant, you can enjoy a variety of special dishes created by the owner who trained at numerous Japanese-style meal restaurants. At Wakayama's fishing por
...t, which is blessed with seafood, you can enjoy fresh fish dishes caught that day. We offer the restaurant's most popular "Monthly Course," where you can enjoy the owner's carefully selected dishes, and the "Lunch Course," which is recommended for family celebrations. Please use the seats in a variety of settings, including tables, sunken kotatsu tables, private rooms, and counter seats.