Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaze No Bon
(風の盆)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday、Sunday
Restaurant information
Details
| Restaurant name |
Kaze No Bon
|
|---|---|
| Categories | Seafood、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
072-761-8022 |
| Reservation Availability |
Reservations available |
| Address |
大阪府池田市石橋3-1-5 |
| Transportation |
5 minutes walk from Hankyu Ishibashi Station 163 meters from Ishibashi Handai Mae. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
My family and I ate seafood! The amount of each item is incredible (ºﾛº).The menu consists of the chef's selection course from Toyama prefecture^ ^ ♣︎List of what we ate♣︎ ★ [Feast course] Super fresh! selection Course ☆ Shirako Ponzu The portion is large so it's filling. The spiciness of the grated maple leaves is a nice accent. ☆ Boiled red fish The flesh is firm and plump. Slightly sweet seasoning ☆Sashimi platter *Tuna *Sea bream from Akashi *Amberjack *Salmon from Hokkaido *Scallop from Hokkaido *Kizushi *Squid at the tip *Sea urchin *Wakame from Kesennuma The parts of the tuna are ``Tenmi'' The chef says, Otoro, Chutoro is not an eye! This is Tuna! He said enthusiastically ^ ^ It seems that it is not available to the general public. It is surprisingly thick at about 1.5 cm, but it is light and easy to eat♪ The wakame seaweed is also thick and crunchy. I put sea urchin and wasabi on the tip of the squid, wrapped it in seaweed, and ate it ♡ It was a luxurious experience. *Wasabi from Izu Take the wasabi on a plate and put it on top of the toppings. If you dip it in tamari soy sauce, the aroma will be lost, so be careful not to let it melt.The sashimi has a rich flavor, so the wasabi isn't spicy at all.☆Fried shrimp, 2 Oyster, pumpkin Extra large, plump shrimp. Oyster are also very large and filling. Pumpkin is sweet and delicious. I ate it with a full stomach and half-crying т ̫ т ☆Dessert Melon ♦︎Draft beer ♦︎Shu Chuhai (Shochu cocktail) Lemon ♦︎Shochu, potato, and hot water My son added mentaiko rice (꒪｡꒪) I was full by the time I had the sashimi. ! I might not need sashimi for a while. I can't believe I can eat such luxurious sea urchin✩.*˚I feel so happy. The alcohol glasses are also big (◍¯∀¯◍) It's a restaurant with great service ♪ Everything was delicious! Thank you for the meal (╹◡╹)♡