Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
2024/03/16 On this day that feels like the beginning of spring, I'm afraid of the large am...Find out more
2024/03 Visitation
1times
My teenage companion wanted to eat udon, so I went out with him. Marugame-san after a long...Find out more
2024/02 Visitation
1times
CMで見た「肉かさね玉子あんかけ」がかなり美味しく、でもって1月下旬までと聞き、何年かぶりの丸亀製麺。 箕面店は初めて。 週末お昼の時間帯などは、ガラス張りの店内に並ぶ行列が見...Find out more
2024/01 Visitation
1times
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon |
072-728-3310 |
|
Reservation Availability |
Cannot be reserved |
Address |
大阪府箕面市今宮3-2-9 |
Transportation |
1,054 meters from Minoh Kayano. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
83 Seats |
---|---|
Private dining rooms |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
The opening day |
2011.4.13 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.