Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ヒトサラAlso published in "Hitosara"
Food
High quality Wagyu beef selected by a meat expert
Chef
A dish that will make you say, “Aha!”
Space
A variety of high-quality meat that will liven up the occasion
Pick-up reviews
On this day, I visited Yakiniku (Grilled meat) which I found by chance alongside the pharmacy where I went to buy herbal medicine for the first time i...Find out more
2023/03 Visitation
1times
Is there a Yakiniku (Grilled meat) restaurant in a place like this? It's located where you...Find out more
2023/02 Visitation
1times
This cozy shop is run by a family and is located on the opposite side of the rotary from M...Find out more
2020/11 Visitation
1times
Restaurant name |
Yakiniku Takuchan
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
050-5868-6069 |
Reservation Availability |
Reservations available |
Address |
大阪府箕面市箕面1-2-6 箕面駅前ビル 1F |
Transportation |
Hankyu Minoh Line, 30 seconds walk from the west exit of Minoh Station 65 meters from Minoh. |
Opening hours |
|
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Private dining rooms |
not allowed |
---|---|
Private use |
OK Up to 20 people |
Non-smoking/smoking |
− |
Parking lot |
OK |
Space/facilities |
Comfortable space,Tatami seats,Free Wi-Fi available |
Occasion |
This occasion is recommended by many people. |
---|---|
Phone Number |
072-725-5191 |
閉じる
[Yakiniku (Grilled meat) Taku-chan] Beautiful marbling is proof of quality. Carefully selected "Wagyu beef from Kagoshima"
1 minute walk from Minoh Station. [Yakiniku (Grilled meat) Taku-chan] has an eye-catching illustration. Contrary to the pop signboard, high-quality marbled wagyu beef decorates the table. High-quality
... Kagoshima Wagyu beef carefully selected by the owner. The quality of the meat is obvious. Just looking at the fine marbling will whet your appetite. Once you try it, you'll never forget the `` Salted beef tongue'', which is the ultimate luxury with its juicy and thick meat that overflows with every bite. Of course, we also use Japanese beef hormones. Cold Noodles are an essential part of the meal, but I'm worried that the soup will splatter. For those who say, prepare scissors. You can enjoy it in the size you like. A rare ``raw makgeolli server'' with great care and top-quality meat. Please pay attention to [Yakiniku (Grilled meat) Taku-chan] which will not disappoint.