Menu : Wakanryouripurukogisemmontenjuroku

Black Wagyu Beef Special Loin, Special Lean Loin, Panchan (Assorted Namul)

Black Wagyu Beef Top Loin Panchan (Assorted Namul)

This is an assortment of namul served with bulgogi.

Assorted Chinese cabbage, cucumber, and radish kimchi

Handmade kimchi using homemade vertical mushrooms

Handmade kimchi using homemade vertical mushrooms

Handmade kimchi using homemade vertical mushrooms

Handmade namul

Handmade namul

Handmade namul

Handmade namul

In Korea, gujeolbang, which is eaten as a lucky charm, is wrapped in spring rolls.

Shrimp marinated in soy sauce

Unlike Japanese sashimi, Korean-style sashimi is served with vinegary vertical sauce. Please enjoy it with our original sauce made with homemade vertical onion oil and vinegar.

Carpaccio choregi salad made with homemade vertical onion. Enjoy with colorful vegetables.

shrimp Tempura

A moist chicken breast ham salad cooked at a low temperature.

Serve the meat on baguette of homemade butter.

Yukhoe, which has a texture similar to raw Kuroge Wagyu beef that has been cooked at a low temperature for 2 hours, is wrapped in Crepes dough and enjoyed. It is very delicious when eaten with rich Ranno from Oita Prefecture.

Sundubu is made with homemade bean sauce and miso. Sundubu is made by using soft tofu before it hardens, and our restaurant prepares a luxurious sundubu in which a whole moal, which is a Wagyu beef femur bone, is used to make the soup stock and give it richness. You can choose the spiciness.

Kasuzuke small intestine is small intestine made by soaking cleaned hormones in miso and sake lees and fermenting them to make them sweet and soft. It adds a mellow richness to sundubu, making it even more delicious.

Moal Sundubu, a high-quality Kurobuta pork from Kagoshima Prefecture that is said to be the most delicious in Japan.

Moalsundubu topped with vegetables

Moalsundubu topped with mushrooms

Sundubu topped with bulgogi

Samgyetang soup made with bone-in chicken thighs.

Unlike panjimi, pajeon is popular as a court dish because it has a large number of ingredients.

Chawanmushi, a fusion of Japanese and Korean cuisine

Spicy soup with beef tendon. When you add rice, it becomes a cuppa.

Kagoshima Kurobuta is known as the best Kurobuta pork in Japan, and our proud samgyeopsal is carefully cooked to take advantage of the sweetness and rich aroma of the meat.

The finest Kagoshima Kurobuta pork is slowly cooked at a low temperature for 2 hours. Enjoy steamed Kagoshima Kurobuta pork wrapped in chisha greens.

Galbijim means steamed beef short ribs, but in Korea, stewing is more common than steaming. At our restaurant, we first make a strong stock with vegetables and herbs, and then simmer the Wagyu beef short ribs with only low-fat broth. Made with miso and homemade vertical tofu to create a soft and rich chimu.

Juroku's original beef cutlet is made of Japanese beef marinated in a special sauce and wrapped in chisha greens and tortillas, giving it an addictive taste.

Nobiani means marinated and grilled in Korean, and please enjoy the Japanese beef tataki marinated in a special sauce with mushroom sauce.

Our popular fried chicken fried with special spice powder.

An addictive chicken made with crunchy chicken and homemade yangnyeom sauce.

A dish of fried chicken topped with honey and cheese.

A delicious porridge that is irresistible for cheese lovers.

Delicious bibimbap made with homemade namul and bulgogi meat.

This is a masterpiece made with gimbap made into meat Sushi. Enjoy wrapped in Korean seaweed.

The liver from the abalone is used to make liver sauce and mixed with rice porridge, making it an exquisite rice porridge that will soothe your body.

Healthy porridge made with 3 types of mushrooms.

Cold Noodles soup is made with vegetable and bonito kelp soup as a base, mixed with chicken stock to create a soft sesame base. Topped with hijiki and sudachi for a refreshing finish.

Cold Cold Noodles coated in a spicy sauce. Not only is it spicy, but it also has onion sofrito to give it a rich flavor. Enjoy it with the hijiki seaweed topping.

We use very thick vermicelli. Please enjoy the chewy texture.

You can choose between demi-glace or ketchup.

Udon noodles made with tenderly cooked beef. A special menu for children that is gentle and rich.

This is a softly cooked Gyudon (Beef bowl). A special menu for children that is gentle and rich.