Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

PORTICO

(PORTICO)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

1 - 5 of 5

3.5

JPY 6,000~JPY 7,999per head
  • Cuisine/Taste3.6
  • Service3.3
  • Atmosphere3.4
  • Cost performance3.3
  • Liquor/Drinks3.3
2024/01Visitation1th
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WOVN

Tomahawks must be reserved in advance.

Visited around 6:30pm. There are 7 counter seats and 6 tables. There were two groups of customers. T...

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4.1

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/08Visitation1th
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WOVN

With the appetizer platter, you can drink it for a lifetime ❤️

I'm very happy with the volume of the appetizer platter (2,500 yen)! ️ This platter alone is enough ...

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3.9

JPY 5,000~JPY 5,999per head
  • Cuisine/Taste3.8
  • Service4.1
  • Atmosphere3.8
  • Cost performance3.8
  • Liquor/Drinks3.7
2023/04Visitation1th
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WOVN

[New store] A Mediterranean restaurant where you can enjoy delicious ham and wine in Minoh

The location is Minoh. A celebrity town. There are fashionable shops in such a town! For now, search...

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3.8

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/04Visitation1th
Translated by
WOVN

Mediterranean lunch course.

Although it is not on the regular menu, I had the Mediterranean lunch course that my friend had rese...

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3.9

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/08Visitation1th
  • 1

Restaurant information

Details

Restaurant name
PORTICO(PORTICO)
Categories European Cuisine
Phone number (for reservation and inquiry)

072-737-6242

Reservation Availability

Reservations available

Address

大阪府箕面市箕面6-9-14 ロジュマン 1F

Transportation

6 minutes walk from the west exit of Hankyu Minoh Station

332 meters from Minoh.

Opening hours
  • Mon

    • 11:30 - 14:30
    • 17:30 - 21:30
  • Tue

    • Closed
  • Wed

    • 11:30 - 14:30
    • 17:30 - 21:30
  • Thu

    • 11:30 - 14:30
    • 17:30 - 21:30
  • Fri

    • 11:30 - 14:30
    • 17:30 - 21:30
  • Sat

    • 11:30 - 14:30
    • 17:30 - 21:30
  • Sun

    • 11:30 - 14:30
    • 17:30 - 21:30
  • Public Holiday
    • 11:30 - 14:30
    • 17:30 - 21:30
  • ■ 営業時間
    ランチでご予約いただく場合は、コースメニューよりお選びいただきご予約をお願いいたします。
    ※ランチはお席のみのご予約は承っておりません。
     
Budget

¥4,000~¥4,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Seats/facilities

Number of seats

25 Seats

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

Limited to children over 6 years old. Children who do not order food will be charged the price of their seat.

Website

https://portico-minoh.com/

The opening day

2023.2.14

PR for restaurants

[6 minutes walk from Minoh Station] Enjoy Mediterranean cuisine made with seasonal ingredients.