Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Near the station! A Seafood Izakaya (Japanese-style bar) where even one person can easily stop by

Uku

(宇久)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

61 - 67 of 67

3.4

JPY 3,000~JPY 3,999per head
  • Cuisine/Taste3.6
  • Service3.2
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks3.1
2019/02Visitation1th

牡蠣コース2.500円は絶品でした。

まずお通しが出てきます。コースは北海道産の大振り生牡蠣に始まり、焼き牡蠣、バター炒め、フライ、チーズ焼き、リゾットでお酒がすすみます。60代の私には十分な量です。生牡蠣以外はメニューには赤穂産とあり...

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4.0

JPY 4,000~JPY 4,999per head
  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks4.0
2015/02Visitation1th

雰囲気がすごくいい!

先月初めていったんですが、お店の雰囲気がとても良く、清潔感もあり居心地が良かったです。
駐車場はなかったので、歩いて行きました。
阪急高槻市駅から徒歩3分ぐらいと思います。

また、店長さんが...

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4.5

JPY 5,000~JPY 5,999per head
  • Cuisine/Taste4.5
  • Service4.5
  • Atmosphere5.0
  • Cost performance4.0
  • Liquor/Drinks4.5
2011/02Visitation1th

すべてが完璧☆

祝い事のあと、ここで食事をしようと店に入るものの満席。諦めが悪いので近所をウロウロして2時間ほど待つも、まだお客さんの波はひかず…。時間は22時半。この店が要予約な意味を痛感する。ダメもとで、もし席が...

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3.2

JPY 5,000~JPY 5,999per head
  • Cuisine/Taste3.5
  • Service3.2
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks3.2
2016/09Visitation1th

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per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2015/09Visitation1th

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3.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2013/08Visitation1th

Restaurant information

Details

Restaurant name
Uku
Categories Seafood、Nihonshu (Japanese sake)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5600-8066

Reservation Availability

Reservations available

Address

大阪府高槻市城北町2-14-11 桃園ビル1F

Transportation

2 minutes walk from the south side of Takatsuki City Station on the Hankyu Kyoto Line. 10 minutes walk from the south side of Takatsuki Station on the JR Tokaido Main Line.

180 meters from Takatsuki Shi.

Opening hours
  • Mon

    • 17:00 - 23:00
  • Tue

    • 17:00 - 23:00
  • Wed

    • 17:00 - 23:00
  • Thu

    • 17:00 - 23:00
  • Fri

    • 17:00 - 23:00
  • Sat

    • 17:00 - 23:00
  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 定休日
    日曜(祝前日は営業)
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

つきだしとして350円(税抜)を頂戴しています。

Seats/facilities

Number of seats

20 Seats

( 4 tables (2 seats x 2, 4 seats x 2), 8 counter seats)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

can be

Dress code

none

The opening day

2014.2.4

Phone Number

072-661-1880

Remarks

It can get busy on weekends, so we recommend making a reservation.