Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
61 - 67 of 67
先月初めていったんですが、お店の雰囲気がとても良く、清潔感もあり居心地が良かったです。
駐車場はなかったので、歩いて行きました。
阪急高槻市駅から徒歩3分ぐらいと思います。
また、店長さんが...
祝い事のあと、ここで食事をしようと店に入るものの満席。諦めが悪いので近所をウロウロして2時間ほど待つも、まだお客さんの波はひかず…。時間は22時半。この店が要予約な意味を痛感する。ダメもとで、もし席が...
Restaurant name |
Uku
|
---|---|
Categories | Seafood、Nihonshu (Japanese sake)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5600-8066 |
Reservation Availability |
Reservations available |
Address |
大阪府高槻市城北町2-14-11 桃園ビル1F |
Transportation |
2 minutes walk from the south side of Takatsuki City Station on the Hankyu Kyoto Line. 10 minutes walk from the south side of Takatsuki Station on the JR Tokaido Main Line. 180 meters from Takatsuki Shi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
つきだしとして350円(税抜)を頂戴しています。 |
Number of seats |
20 Seats ( 4 tables (2 seats x 2, 4 seats x 2), 8 counter seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
can be |
Dress code |
none |
The opening day |
2014.2.4 |
Phone Number |
072-661-1880 |
Remarks |
It can get busy on weekends, so we recommend making a reservation. |
まずお通しが出てきます。コースは北海道産の大振り生牡蠣に始まり、焼き牡蠣、バター炒め、フライ、チーズ焼き、リゾットでお酒がすすみます。60代の私には十分な量です。生牡蠣以外はメニューには赤穂産とあり...