Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Uku
(宇久)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Uku
|
|---|---|
| Categories | Seafood、Nihonshu (Japanese sake)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5600-8066 |
| Reservation Availability |
Reservations available |
| Address |
大阪府高槻市城北町2-14-11 桃園ビル1F |
| Transportation |
2 minutes walk from the south side of Takatsuki City Station on the Hankyu Kyoto Line. 10 minutes walk from the south side of Takatsuki Station on the JR Tokaido Main Line. 180 meters from Takatsuki Shi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
つきだしとして350円(税抜)を頂戴しています。 |
Seats/facilities
| Number of seats |
20 Seats （ 4 tables (2 seats x 2, 4 seats x 2), 8 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
can be |
| Dress code |
none |
| The opening day |
2014.2.4 |
| Phone Number |
072-661-1880 |
| Remarks |
It can get busy on weekends, so we recommend making a reservation. |
It was after 5:45pm on Wednesday, January 10th. I had wanted to go for a while. ❤️ Uku and 3 of my co-workers had a small New Year's party♪ The restaurant was already about 60% occupied. Fully booked after 7pm ♪ As expected, it's a popular restaurant! ️ First 1️⃣Oyster steamed Oyster custard (delicious~♪) 2️⃣Raw Oyster from Hokkaido and Okayama (super milky~♪) 3️⃣5 types of sashimi (3 slices each) good♪ 4️⃣Fried Oyster with homemade tartar sauce ( Delicious~♪) 5️⃣Dote-yaki Wagyu beef tendon (delicious~♪) 6️⃣Vegetable Tempura (delicious~♪) 7️⃣Delicious sautéed scallops (good~♪) 8️⃣Finishing with Oyster risotto (so delicious~♪) 9️⃣Homemade Shimesaba Sushi (I forgot to take a photo~) * Delicious foam beer and sake at Suntory Malt's Kamawa Tatsujin store! ️ ☆Homemade menu and chic interior♪ ☆Very quaint entrance♪ Everything is very good!! ️ Thank you for the meal♪