Review list : Hachikin Hanare （はちきんはなれ） - Takatsuki Shi/Yakitori (Grilled chicken)

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tk-2 Review3087casesFollower1059People

3.6

JPY 3,000～JPY 3,999per head

Cuisine/Taste3.6
Service3.6
Atmosphere3.5
Cost performance3.6
Liquor/Drinks3.5

2024/01Visitation1th

美味しい焼き鳥。

高槻の八金さんは焼き鳥が美味しくて有名。

だいたい何を食べても平均的以上なんで

かなり嬉しいお店です！

人気なんで２時間でオーダーストップなのが少し悲しいです...

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Restaurant name	Hachikin Hanare（Hachikin Hanare）
Categories	Yakitori (Grilled chicken)
Phone number (for reservation and inquiry)	072-671-8807
Reservation Availability	Reservations available
Address	大阪府高槻市城北町2-5-18 黒田ビル1F Show larger mapFind the restaurants in the surrounding area
Transportation	3 minutes walk from Hankyu Takatsuki Station 83 meters from Takatsuki Shi.
Opening hours	Mon 17:30 - 03:00 （L.O. 02:00） Tue 17:30 - 03:00 （L.O. 02:00） Wed 17:30 - 03:00 （L.O. 02:00） Thu 17:30 - 03:00 （L.O. 02:00） Fri 17:30 - 03:00 （L.O. 02:00） Sat 17:30 - 03:00 （L.O. 02:00） Sun 17:30 - 03:00 （L.O. 02:00）
Budget	￥3,000～￥3,999
Budget（Aggregate of reviews）	￥4,000～￥4,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Accepted
Table money/charge	チャージ　300円

Number of seats	42 Seats
Private dining rooms	OK For 2 people、For 4 people、For 6 people、For 8 people
Private use	OK Over 50 people
Non-smoking/smoking	Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	not allowed
Space/facilities	Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Tatami seats,Horigotatsu seats

Occasion	With friends/colleagues This occasion is recommended by many people.
Service	Extended party hours (more than 2.5 hours),(Surprise) Party accommodations
The opening day	2009.8.7
PR for restaurants	Because it's a yakitori restaurant directly managed by a chicken wholesaler... it's cheap! Delicious! Fresh! Now accepting reservations for early summer! We are proud of our Hachikin specialties, the "finest thigh loin" and "coarsely ground hand-kneaded meatballs" made with Tajima Plateau chicken. The salt used for the salt-grilled dishes is a blend of ... rock salt and Mongolian salt by the owner himself. The yakitori, which is made with a trade secret, is truly exquisite! We also regularly stock the legendary sake Juyondai, so please enjoy it with our chicken slaughtered that morning. We are now accepting reservations for banquets! Please contact us after 4pm.

Review list : Hachikin Hanare

Hachikin Hanare

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